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Tag Archives | urbanbeekeeping

Yellow Tie Event 2014 Recap!

Big thanks to all who sponsored, donated, volunteered and attended!

Special shout out to Whole Foods Market, Plaza El Segundo for the FOOD, Jack Daniel’s Tennessee Honey for the DRINKS, LUSH Cosmetics for donating and VOLUNTEERING, and the Loo Family for HOSTING!

Read full story · Posted in HoneyLovin

Hard Apple Cider Workshop

Thanks so much to everyone who came out to HoneyLove’s Hard Apple Cider Workshop last weekend!

Click below to view some photos from the workshop!

Photos by Karim Sahli

Click here to download the workshop handout via dropbox!

Read full story · Posted in HoneyLove HQ, HoneyLove Workshops

New video on our YouTube Channel!

Click here to subscribe to HoneyLove on YouTube!!

Our goal is to get 10,000 subscribers by this year’s NATIONAL HONEY BEE DAY (August 2014)—Please help us spread the word by sharing this link: honeylove.org/subscribe

Big THANK YOU to She Shoots. He Scores. for producing this sweet little video on HoneyLove Co-Founder Chelsea McFarland as part of their Google funded INSIDE JOB series featuring “women with amazing and inspirational jobs”!
Read full story · Posted in HoneyLove Buzz, HoneyLove HQ, HoneyLove Interviews

HoneyLove YELLOW TIE EVENT

Join us for Yellow Carpet photos, great food, fun drinks, local honey tasting, and a special musical performance in support of HoneyLove’s mission to protect honeybees and inspire and educate new urban beekeepers!

DATE: May 18th, 2014 (4-7pm)
LOCATION: 3939 Villa Costera, Malibu, CA

Meetup:  http://www.meetup.com/HoneyLove/events/124416092/
Facebook: https://www.facebook.com/events/747615325251741/
Learn more: http://honeylove.org/yellow-tie-event/

 

Click the flyer below to download a full resolution copy!

Yellow Tie Event Flyer

ORDER YOUR TICKETS to the YELLOW TIE EVENT below: 

Read full story · Posted in HoneyLove HQ, Yay Bees

NEW HoneyLove Shirts – ONE WEEK ONLY

THIS WEEK ONLY: FLOAT.org  Apparel is donating $8 from every purchase to HoneyLove

THIS WEEK ONLY: FLOAT.org Apparel is donating $8 from every purchase to HoneyLove

Pick up an Urban Honey Tee this week and help the HoneyLove protect the health and well-being of honeybees! $8 from your purchase will be donated to HoneyLove.

Get a 10% off coupon code here – http://floatapparel.refr.cc/L4DVD8R

10 different shirt styles!!
Shirts printed on 93% combed & ring-spun cotton/7% polyester using eco-friendly, water-based inks.

CLICK HERE TO GET ONE BEFORE THE SALE ENDS!!

float

Read full story · Posted in HoneyLove HQ, Yay Bees

HoneyLove nominated for the GOOD 100

Rob_Chelsea_GOOD100

Login and vote for HoneyLove HERE!
Click the little blue “It’s Good!” triangle on their site!

Illustration by Lauren Tamaki
I first met Rob McFarland while working at a tech startup in Venice, Calif. One day, not long after our company had moved into a new office, a few co-workers discovered a beehive in the alley behind the parking lot. While someone else wanted to tell the office to call pest control and have it removed, Rob had other plans. He explained about the mass die-offs of bees around the globe, how human survival and food production rely on bees, and the irony of how the urban environment is one of the last havens for these creatures because fewer pesticides are used in the city. Rob came into the office in full beekeeping garb the next day, armed with a cardboard box and lid to help remove the hive and find it a new home.  It wasn’t the first time he had done something like this. Several months earlier, Rob and his wife Chelsea called a beekeeper to relocate a neighbor’s unwanted hive into their backyard and started championing the legalization of urban beekeeping in Los Angeles.
Rob and Chelsea started a nonprofit named HoneyLove, after their nicknames for each other. HoneyLove’s mission is to protect honeybees, legalize urban beekeeping, and encourage and educate new urban beekeepers. They started with town halls and city council meetings, but, as with anything Rob and Chelsea seem to do, they have brought their creative touch to it, utilizing photo booths, dance videos, and an annual, yellow-tie formal to spread their message. And it’s working. In the three short years they have been running HoneyLove, Rob and Chelsea have convinced more than 20 neighborhood councils to send letters of support to the city to legalize beekeeping in L.A., held dozens of events, trained hundreds of new beekeepers, and facilitated the rescue of hundreds of hives. In the next year, they are hoping to increase their education reach to more people to get urban beekeeping officially legalized in L.A.  I nominated Rob and Chelsea for the GOOD 100 because they took an issue—the global, mass die-off of bees—that felt out of reach and inaccessible, and they did something tangible and creative about it.
Paris Marron is a Product Manager at GOOD.
Gap has teamed up with GOOD to celebrate the GOOD 100, our annual round-up of individuals at the cutting-edge of creative impact. Gap + GOOD are challenging you to join in. We all have something to offer. #letsdomore

 

Good100

[view full size article via dropbox.com]

Read full story · Posted in HoneyLove Buzz, Yay Bees

The Science Behind Honey’s Eternal Shelf Life

The Science Behind Honey’s Eternal Shelf Life
A slew of factors—its acidity, its lack of water and the presence of hydrogen peroxide—work in perfect harmony, allowing the sticky treat to last forever 

[By Natasha Geiling via smithsonianmag.com]

Modern archeologists, excavating ancient Egyptian tombs, have often found something unexpected amongst the tombs’ artifacts: pots of honey, thousands of years old, and yet still preserved. Through millennia, the archeologists discover, the food remains unspoiled, an unmistakable testament to the eternal shelf-life of honey.

There are a few other examples of foods that keep–indefinitely–in their raw state: salt, sugar, dried rice are a few. But there’s something about honey; it can remain preserved in a completely edible form, and while you wouldn’t want to chow down on raw rice or straight salt, one could ostensibly dip into a thousand year old jar of honey and enjoy it, without preparation, as if it were a day old. Moreover, honey’s longevity lends it other properties–mainly medicinal–that other resilient foods don’t have. Which raises the question–what exactly makes honey such a special food?

The answer is as complex as honey’s flavor–you don’t get a food source with no expiration date without a whole slew of factors working in perfect harmony.

The first comes from the chemical make-up of honey itself. Honey is, first and foremost, a sugar. Sugars are hygroscopic, a term that means they contain very little water in their natural state but can readily suck in moisture if left unsealed. As Amina Harris, executive director of the Honey and Pollination Center at the Robert Mondavi Institute at Univeristy of California, Davis explains, “Honey in its natural form is very low moisture. Very few bacteria or microorganisms can survive in an environment like that, they just die. They’re smothered by it, essentially.” What Harris points out represents an important feature of honey’s longevity: for honey to spoil, there needs to be something inside of it that can spoil. With such an inhospitable environment, organisms can’t survive long enough within the jar of honey to have the chance to spoil.

Honey is also naturally extremely acidic. “It has a pH that falls between 3 and 4.5, approximately, and that acid will kill off almost anything that wants to grow there,” Harris explains. So bacteria and spoil-ready organisms must look elsewhere for a home–the life expectancy inside of honey is just too low.

But honey isn’t the only hygroscopic food source out there. Molasses, for example, which comes from the byproduct of cane sugar, is extremely hygroscopic, and is acidic, though less so than honey (molasses has a pH of around 5.5). And yet–although it may take a long time, as the sugar cane product has a longer shelf-life than fresh produce, eventually molasses will spoil.

So why does one sugar solution spoil, while another lasts indefinitely? Enter bees.

“Bees are magical,” Harris jokes. But there is certainly a special alchemy that goes into honey. Nectar, the first material collected by bees to make honey, is naturally very high in water–anywhere from 60-80 percent, by Harris’ estimate. But through the process of making honey, the bees play a large part in removing much of this moisture by flapping their wings to literally dry out the nectar. On top of behavior, the chemical makeup of a bees stomach also plays a large part in honey’s resilience. Bees have an enzyme in their stomachs called glucose oxidase (PDF). When the bees regurgitate the nectar from their mouths into the combs to make honey, this enzyme mixes with the nectar, breaking it down into two by-products: gluconic acid and hydrogen peroxide. “Then,” Harris explains, “hydrogen peroxide is the next thing that goes into work against all these other bad things that could possibly grow.”

For this reason, honey has been used for centuries as a medicinal remedy. Because it’s so thick, rejects any kind of growth and contains hydrogen peroxide, it creates the perfect barrier against infection for wounds. The earliest recorded use of honey for medicinal purposes comes from Sumerian clay tablets, which state that honey was used in 30 percent of prescriptions. The ancient Egyptians used medicinal honey regularly, making ointments to treat skin and eye diseases. “Honey was used to cover a wound or a burn or a slash, or something like that, because nothing could grow on it – so it was a natural bandage,” Harris explains.

What’s more, when honey isn’t sealed in a jar, it sucks in moisture. “While it’s drawing water out of the wound, which is how it might get infected, it’s letting off this very minute amount of hydrogen peroxide. The amount of hydrogen peroxide comes off of honey is exactly what we need–it’s so small and so minute that it actually promotes healing.” And honey for healing open gashes is no longer just folk medicinein the past decade, Derma Sciences, a medical device company, has been marketing and selling MEDIHONEY, bandages covered in honey used in hospitals around the world.

If you buy your honey from the supermarket, that little plastic bottle of golden nectar has been heated, strained and processed so that it contains zero particulates, meaning that there’s nothing in the liquid for molecules to crystallize on, and your supermarket honey will look the same for almost forever. If you buy your honey from a small-scale vendor, however, certain particulates might remain, from pollen to enzymes. With these particulates, the honey might crystallize, but don’t worry–if it’s sealed, it’s not spoiled and won’t be for quite some time.

A jar of honey’s seal, it turns out, is the final factor that’s key to honey’s long shelf life, as exemplified by the storied millennia-old Egyptian specimens. While honey is certainly a super-food, it isn’t supernatural–if you leave it out, unsealed in a humid environment, it will spoil. As Harris explains, ” As long as the lid stays on it and no water is added to it, honey will not go bad. As soon as you add water to it, it may go bad. Or if you open the lid, it may get more water in it and it may go bad.”

So if you’re interested in keeping honey for hundreds of years, do what the bees do and keep it sealed–a hard thing to do with this delicious treat!

[Read original article via smithsonianmag.com]

Read full story · Posted in Yay Bees

WATCH: Micro-Science: The Honey Bee [Interactive]

Earth Unplugged:
Did you know a honey bee has hairy eyes? Micro-Science takes you beyond the reach of your own eyes to reveal the tiny details you won’t believe are there.

Read full story · Posted in Yay Bees

HoneyLove.org Press Coverage

Following the recent BEE VOTE at LA CITY COUNCIL… the press was BUZZING! Check out some of the press coverage below!

LA Times

AP Feb 2014

ABC News

ABC_2014

CBS

CBS: “Los Angeles abuzz over push for urban beekeeping”

FOX 11 News

Fox News

Time Magazine

Politico

POLITICO“LA abuzz about push for urban beekeeping”

KPCC
KPCC“LA City Council takes step to allow urban beekeeping”

CurbedLA

CURBED LA: “Los Angeles on Its Way to Legalizing Backyard Beekeeping”

laist

laist“Los Angeles Considers Legalizing Urban Beekeeping”

Read full story · Posted in HoneyLove Buzz

KCRW: Making LA a bee-friendly city

by Saul Gonzalez [KCRW]

KCRW_2014_2

“In many parts of the world honeybees are in trouble, with their populations in sharp decline. That decline has scientists, environmentalists, farmers and bee lovers worried because of the bees/ importance to pollination and, thus, agriculture.

But there’s some good news: here in Los Angeles the wild bee population is thriving, with as many as a dozen hives per square mile in some neighborhoods. And where there are bees there are beekeepers. L.A. has a surprisingly big community of urban beekeepers who have backyard hives. These urban beekeepers are motivated both by their love of straight, fresh-from-the-hive honey and a desire to do something to help save the global bee population.

However, when it comes to municipal rules and regulations, urban beekeeping in the City of L.A. isn’t explicitly legal. Urban beekeeping advocates, led by a group called HoneyLove, are trying to change that.  They’d like to see the city adopt rules and regulations that both promote urban beekeeping and safeguard wild bee hives reported by the public.”

KCRW_2014_1

View full article:
http://blogs.kcrw.com/whichwayla/2014/01/making-la-a-bee-friendly-city

 

Read full story · Posted in HoneyLove Buzz, HoneyLove Interviews