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HoneyLove nominated for the GOOD 100

Rob_Chelsea_GOOD100

Login and vote for HoneyLove HERE!
Click the little blue “It’s Good!” triangle on their site!

Illustration by Lauren Tamaki
I first met Rob McFarland while working at a tech startup in Venice, Calif. One day, not long after our company had moved into a new office, a few co-workers discovered a beehive in the alley behind the parking lot. While someone else wanted to tell the office to call pest control and have it removed, Rob had other plans. He explained about the mass die-offs of bees around the globe, how human survival and food production rely on bees, and the irony of how the urban environment is one of the last havens for these creatures because fewer pesticides are used in the city. Rob came into the office in full beekeeping garb the next day, armed with a cardboard box and lid to help remove the hive and find it a new home.  It wasn’t the first time he had done something like this. Several months earlier, Rob and his wife Chelsea called a beekeeper to relocate a neighbor’s unwanted hive into their backyard and started championing the legalization of urban beekeeping in Los Angeles.
Rob and Chelsea started a nonprofit named HoneyLove, after their nicknames for each other. HoneyLove’s mission is to protect honeybees, legalize urban beekeeping, and encourage and educate new urban beekeepers. They started with town halls and city council meetings, but, as with anything Rob and Chelsea seem to do, they have brought their creative touch to it, utilizing photo booths, dance videos, and an annual, yellow-tie formal to spread their message. And it’s working. In the three short years they have been running HoneyLove, Rob and Chelsea have convinced more than 20 neighborhood councils to send letters of support to the city to legalize beekeeping in L.A., held dozens of events, trained hundreds of new beekeepers, and facilitated the rescue of hundreds of hives. In the next year, they are hoping to increase their education reach to more people to get urban beekeeping officially legalized in L.A.  I nominated Rob and Chelsea for the GOOD 100 because they took an issue—the global, mass die-off of bees—that felt out of reach and inaccessible, and they did something tangible and creative about it.
Paris Marron is a Product Manager at GOOD.
Gap has teamed up with GOOD to celebrate the GOOD 100, our annual round-up of individuals at the cutting-edge of creative impact. Gap + GOOD are challenging you to join in. We all have something to offer. #letsdomore

 

Good100

[view full size article via dropbox.com]

Read full story · Posted in HoneyLove Buzz, Yay Bees

The Science Behind Honey’s Eternal Shelf Life

The Science Behind Honey’s Eternal Shelf Life
A slew of factors—its acidity, its lack of water and the presence of hydrogen peroxide—work in perfect harmony, allowing the sticky treat to last forever 

[By Natasha Geiling via smithsonianmag.com]

Modern archeologists, excavating ancient Egyptian tombs, have often found something unexpected amongst the tombs’ artifacts: pots of honey, thousands of years old, and yet still preserved. Through millennia, the archeologists discover, the food remains unspoiled, an unmistakable testament to the eternal shelf-life of honey.

There are a few other examples of foods that keep–indefinitely–in their raw state: salt, sugar, dried rice are a few. But there’s something about honey; it can remain preserved in a completely edible form, and while you wouldn’t want to chow down on raw rice or straight salt, one could ostensibly dip into a thousand year old jar of honey and enjoy it, without preparation, as if it were a day old. Moreover, honey’s longevity lends it other properties–mainly medicinal–that other resilient foods don’t have. Which raises the question–what exactly makes honey such a special food?

The answer is as complex as honey’s flavor–you don’t get a food source with no expiration date without a whole slew of factors working in perfect harmony.

The first comes from the chemical make-up of honey itself. Honey is, first and foremost, a sugar. Sugars are hygroscopic, a term that means they contain very little water in their natural state but can readily suck in moisture if left unsealed. As Amina Harris, executive director of the Honey and Pollination Center at the Robert Mondavi Institute at Univeristy of California, Davis explains, “Honey in its natural form is very low moisture. Very few bacteria or microorganisms can survive in an environment like that, they just die. They’re smothered by it, essentially.” What Harris points out represents an important feature of honey’s longevity: for honey to spoil, there needs to be something inside of it that can spoil. With such an inhospitable environment, organisms can’t survive long enough within the jar of honey to have the chance to spoil.

Honey is also naturally extremely acidic. “It has a pH that falls between 3 and 4.5, approximately, and that acid will kill off almost anything that wants to grow there,” Harris explains. So bacteria and spoil-ready organisms must look elsewhere for a home–the life expectancy inside of honey is just too low.

But honey isn’t the only hygroscopic food source out there. Molasses, for example, which comes from the byproduct of cane sugar, is extremely hygroscopic, and is acidic, though less so than honey (molasses has a pH of around 5.5). And yet–although it may take a long time, as the sugar cane product has a longer shelf-life than fresh produce, eventually molasses will spoil.

So why does one sugar solution spoil, while another lasts indefinitely? Enter bees.

“Bees are magical,” Harris jokes. But there is certainly a special alchemy that goes into honey. Nectar, the first material collected by bees to make honey, is naturally very high in water–anywhere from 60-80 percent, by Harris’ estimate. But through the process of making honey, the bees play a large part in removing much of this moisture by flapping their wings to literally dry out the nectar. On top of behavior, the chemical makeup of a bees stomach also plays a large part in honey’s resilience. Bees have an enzyme in their stomachs called glucose oxidase (PDF). When the bees regurgitate the nectar from their mouths into the combs to make honey, this enzyme mixes with the nectar, breaking it down into two by-products: gluconic acid and hydrogen peroxide. “Then,” Harris explains, “hydrogen peroxide is the next thing that goes into work against all these other bad things that could possibly grow.”

For this reason, honey has been used for centuries as a medicinal remedy. Because it’s so thick, rejects any kind of growth and contains hydrogen peroxide, it creates the perfect barrier against infection for wounds. The earliest recorded use of honey for medicinal purposes comes from Sumerian clay tablets, which state that honey was used in 30 percent of prescriptions. The ancient Egyptians used medicinal honey regularly, making ointments to treat skin and eye diseases. “Honey was used to cover a wound or a burn or a slash, or something like that, because nothing could grow on it – so it was a natural bandage,” Harris explains.

What’s more, when honey isn’t sealed in a jar, it sucks in moisture. “While it’s drawing water out of the wound, which is how it might get infected, it’s letting off this very minute amount of hydrogen peroxide. The amount of hydrogen peroxide comes off of honey is exactly what we need–it’s so small and so minute that it actually promotes healing.” And honey for healing open gashes is no longer just folk medicinein the past decade, Derma Sciences, a medical device company, has been marketing and selling MEDIHONEY, bandages covered in honey used in hospitals around the world.

If you buy your honey from the supermarket, that little plastic bottle of golden nectar has been heated, strained and processed so that it contains zero particulates, meaning that there’s nothing in the liquid for molecules to crystallize on, and your supermarket honey will look the same for almost forever. If you buy your honey from a small-scale vendor, however, certain particulates might remain, from pollen to enzymes. With these particulates, the honey might crystallize, but don’t worry–if it’s sealed, it’s not spoiled and won’t be for quite some time.

A jar of honey’s seal, it turns out, is the final factor that’s key to honey’s long shelf life, as exemplified by the storied millennia-old Egyptian specimens. While honey is certainly a super-food, it isn’t supernatural–if you leave it out, unsealed in a humid environment, it will spoil. As Harris explains, ” As long as the lid stays on it and no water is added to it, honey will not go bad. As soon as you add water to it, it may go bad. Or if you open the lid, it may get more water in it and it may go bad.”

So if you’re interested in keeping honey for hundreds of years, do what the bees do and keep it sealed–a hard thing to do with this delicious treat!

[Read original article via smithsonianmag.com]

Read full story · Posted in Yay Bees

WATCH: Micro-Science: The Honey Bee [Interactive]

Earth Unplugged:
Did you know a honey bee has hairy eyes? Micro-Science takes you beyond the reach of your own eyes to reveal the tiny details you won’t believe are there.

Read full story · Posted in Yay Bees

KCET: How Bees Came Buzzing to Los Angeles

By Jaime Henderson

On February 12, 2014 a group of Los Angeles backyard beekeepers gathered together to urge the Los Angeles City Council to consider making the practice of beekeeping in Los Angeles residential zones legal. These guerilla beekeepers outlined their reasons for cultivating bees and their hives, describing their commitment to locavore living and urban farming and their personal belief in the health benefits of locally derived honey. On a larger scale, they pointed out, their work prevents colony collapse disorder, a significant problem in which pollinating honeybees desert their hives, leaving at risk important agricultural crops such as almonds, avocados and blueberries. The beekeepers argue that the urban environment’s diverse vegetation and lack of agricultural pesticides discourage such abandonment of hives. Fortunately the city council agreed to review the laws against backyard beekeeping.

Perhaps the city council members should consider that beekeeping is not new to Los Angeles and has, in fact, long been a part of the county’s agricultural history.

J.P. McIntyre and his bees, circa 1880 | Courtesy California Historical Society

J.P. McIntyre and his bees, circa 1880 | Courtesy California Historical Society

Like many of the early beekeepers themselves, bees made their way to California from the Eastern United States by ship — migration to the Western states by land was made nearly impossible by the arid mid-western plains. Typically setting off from New York, the bees and their hives made their way through the hot and humid Isthmus of Panama, landing in San Francisco wharfs, crowded and dazed upon disembarking the steamer, much like their human shipmates. The July 1, 1852 issue of the Daily Alta California reported the first importation of bees to California by Mr. W.A. Buckley and Lady of Newburgh, New York. This eccentric sounding couple arrived in San Francisco on June 28 on the steamship New Orleans, carrying the one last remaining beehive of the three they had in their possession when they left New York. Although the Daily Alta reported the hive to have arrived “with its industrious inmates in healthy working condition,” Lee H. Watkins, in his 1968 article “California’s First Honey Bees,” refutes this notion. Watkins notes that because of the bees’ long term confinement, Buckley’s admittance that he knew very little of caring for bees, and Watkins’ inability to unearth any record of W.A. Buckley or his last remaining hive, make it highly unlikely Buckley’s bees were as the Daily Alta described.

Most histories on beekeeping in California credit Christopher A. Shelton as being the first to import healthy, living hives, in 1853. After arriving by ship in San Francisco, Shelton settled in Santa Clara County with his hives — these colonies being the earliest California ancestors of the honeybee. While one of Shelton’s wayward bees might have made its way southward from Santa Clara County to Los Angeles County, historical records indicate that it is O.W. Childs who first brought a beehive into the Southland on September 4, 1854. Childs purchased his hive in San Francisco for $150, from a ship carrying many hives that had originated in New York. It is unknown where Childs settled in Los Angeles County with his hive, although the Los Angeles County foothills became a popular spot for bee ranches, or apiaries.

A Bee Ranch - San Antonio Canon, Los Angeles County, 1902 | Courtesy California Historical Society

A Bee Ranch – San Antonio Canon, Los Angeles County, 1902 | Courtesy California Historical Society

According to Thompson and West’s “History of Los Angeles County, California,” by 1860 many county residents were beekeeping, with one particular party in the county harvesting twenty-five colonies, and “several others in the same business, all doing well.” Cary McWilliams, in “Southern California: an Island on the Land,” noted that “bee-ranching became a type of bonanza farming by 1870. On a foothill homestead, the bee rancher would start with a swarm of 100 stands in October, quickly increase the swarm to 400 stands, and ship 40,000 pounds of the finest comb-honey by July.”

Most honey was shipped to San Francisco for sale, where it sold for a good profit. W. McPherson recorded that San Francisco buyers of “Los Angeles Mountain Honey” were told that “it is the purest and most delicate-flavored honey that ever comes to this market, and commands the highest price.” In fact, according to “The Surveyor General’s Report for 1871,” Los Angeles County is recorded as the greatest producer of honey of the five honey-producing Southern California counties, including Kern, San Bernardino, San Diego, and Santa Barbara, bringing in 168,000 pounds of honey at a net worth of $11,760. According to McPherson, “there [was] no easier way to make money than that of ‘Bee-Ranching,’ in Los Angeles County.”

Miller Box Manufacturing Company, Bee Keepers' Supplies, 1919 | Courtesy California Historical Society

Miller Box Manufacturing Company, Bee Keepers’ Supplies, 1919 | Courtesy California Historical Society

The growing apiary industry created the need for manufacturers of beekeeping supplies. Miller Box Manufacturing Company, located right next to the Los Angeles River at 201-233 North Avenue 18 at Pasadena Avenue, offered their customers hives, honey extractors, swarm catchers, smokers and veils for both lady and gentlemen apiarists.

Bee Keepers' Short Course, Riverside, Dec. 1919 | Courtesy California Historical Society

Bee Keepers’ Short Course, Riverside, Dec. 1919 | Courtesy California Historical Society

The popularity of beekeeping continued to grow in Los Angeles County and surrounding counties. At its first meeting in El Monte on August 18, 1873, the nine members of the Bee Keepers Association of Los Angeles gathered to adopt the organization’s constitution and by-laws. By 1880 the organization had, at its peak, 56 members. The organization continues today as the Los Angeles County Beekeepers Association, promoting educational outreach on all things bee related, and supporting bee friendly legislation.

Beekeeping has enjoyed a long history in Los Angeles County. While initially practiced primarily for profit, it has of late grown into an environmental choice, reflecting the beekeepers’ belief in the health benefits of local honey and an advocacy of local farming practices and the proliferation healthy bees and their colonies.
Resources

McPherson, W. Homes in Los Angeles city and county. Los Angeles: Mirror Book and Job Printing Establishment, 1873.

McWilliams, Carey. Southern California: an island on the land, 9th edition. Layton, Utah: Gibbs Smith, 1980.

Reproduction of Thompson and West’s History of Los Angeles County, California, 1880. Berkeley: Howell-North, 1959.

Watkins, Lee H. California’s first honey bees. American Bee Journal, Vol. 108 (5): 190-191.

[view the original article on KCET.org]

Read full story · Posted in News

CBS NEWS: Urban beekeeping flourishes: Inside the L.A. push to legalize backyard hives

Bee colonies are vital to our food supply, but they have been dying off for nearly a decade. CBS News’ Ben Tracy reports on the rise of urban beekeeping, and the push in Los Angeles for a “pro-bee” ordinance to officially allow beekeeping.

CBS This Morning

Read full story · Posted in HoneyLove Buzz, News

HoneyLove.org Press Coverage

Following the recent BEE VOTE at LA CITY COUNCIL… the press was BUZZING! Check out some of the press coverage below!

LA Times

AP Feb 2014

ABC News

ABC_2014

CBS

CBS: “Los Angeles abuzz over push for urban beekeeping”

FOX 11 News

Fox News

Time Magazine

Politico

POLITICO“LA abuzz about push for urban beekeeping”

KPCC
KPCC“LA City Council takes step to allow urban beekeeping”

CurbedLA

CURBED LA: “Los Angeles on Its Way to Legalizing Backyard Beekeeping”

laist

laist“Los Angeles Considers Legalizing Urban Beekeeping”

Read full story · Posted in HoneyLove Buzz

LA TIMES: “We need bees. We want more bees. So legalize beekeeping, L.A.”

LAtimes2013

Rob McFarland holds a beehive at a Culver City residence in 2012. He and his wife have led an effort to make beekeeping legal in LA.

We need bees. We want more bees. So legalize beekeeping, L.A.
Other cities have done it without major problems.

By The Times editorial board—December 27, 2013 

Los Angeles is honeybee heaven. The warm Southern California climate and long growing seasons provide year-round food for bees. The city’s trees, flowers and flora are largely free of pesticides. It’s the perfect place for backyard beekeeping — except that beekeeping is not legal here.

That could soon change. A group of bee advocates and neighborhood councils has been lobbying the City Council to expressly allow beekeeping on single-family residential lots. Current law permits it only in areas zoned for agriculture. Next month, the City Council will decide whether to move forward with legalized beekeeping.

There’s a good reason to allow it. Commercially raised bees used to pollinate crops are disappearing in big numbers because of what’s known as colony collapse disorder, but nobody knows what’s causing the problem. Urban honeybees may end up replenishing the diminishing supply, or providing disease-resistant genes that can be introduced in the commercial bee lines.

Los Angeles should follow the lead of other major cities and draft rules that allow residents to keep bees, while providing some common-sense protections for neighbors. There’s already an established backyard beekeeping community in Los Angeles despite the fact that it is not legal. The growing urban agriculture movement has spurred more interest in homegrown hives (in part because the bees are needed to pollinate the new urban crops) and more confusion over what is and isn’t allowed.

New York City allowed illicit apiarists to come out of the shadows in 2010, and since then hobbyists have established hives on building roofs and in backyards. The city set basic rules: Colonies must be in well-maintained, movable frame hives with a constant water source, in a location that doesn’t pose a nuisance. Beekeepers file a one-page hive registration form with the city health department each year.

Santa Monica permitted beekeeping in 2011 with similar requirements. Residents are allowed two hives per backyard, and the hives must be at least five feet from the property lines. Apiarists who don’t follow the rules or who let their hives become a nuisance to neighbors face fines or misdemeanor charges.

Both cities said they’ve had no major problems; beekeepers have largely followed the rules or moved their hives in response to complaints. And city officials said there’s been a benefit: a larger network of amateur beekeepers to call upon to remove swarms rather than exterminate them.

There will understandably be some concern and fear from neighbors — a swarm of feral honeybees can look like something out of a horror movie. Beekeeping experts say there are already lots of naturally occurring, unmanaged hives in the region. A managed hive in which bees have adequate food and space is less likely to produce a swarm.

We need bees. We want more bees. It’s time to legalize beekeeping.

[view original article via latimes.com]

Read full story · Posted in News

Advanced Beek Meeting Recap – November 2013

Dr. Roberta Kato, a longtime Bee Rescuer in Los Angeles, Master Gardener, Chicken-keeper and all-around great human being, spoke at the Advanced Beekeeper meeting on November 24 at HoneyLove HQ. Her topic was “Making the World Better, One Beekeeper at a Time,” and Roberta walks the walk. She recommends volunteering, paying it forward, building good karma (no matter what your beliefs are), inspiring others and developing altruism. Her suggested methods for achieving this are doing rescues, mentoring, talking to schools and classes, garden clubs and the public (email volunteer@honeylove.org to get involved with outreach!). Her last suggested method is to be a little unapologetically eccentric.

Roberta Pic

Roberta told the group how she got started doing bee rescues, how it quickly grew out of hand and what she learned by “diving in.” It wasn’t long before she found herself picking up swarms and doing cutouts at 5a.m. before work and in the evenings after a long day. Working at night was how Roberta first learned that bees crawl when it’s dark. Climbing 25-foot ladders never helped her get over her fear of heights but it saved dozens of swarms. So why does she still do it, with gardening and chickens and dogs and rabbits and pediatric pulmonary research to keep her busy? Because she doesn’t want other new beekeepers to make the same mistakes she did, to help reduce the number of times chemicals are used to exterminate a colony, to deepen her appreciation of nature and to make feral bees and beekeeping not such a big deal. There was a time when having a hive in one’s yard was not uncommon.

And while it’s satisfying to introduce hundreds of new people to bees and beekeeping, a mentor also has to understand when to say “No.” Roberta had to turn away more than one overly enthusiastic rogue beekeeper in tulle and crew socks.

Many thanks to Roberta Kato for taking the time to come speak with us, for the hundreds of rescues she’s performed and for making the world a much better place.
photo by rebeccacabage.com

HOW TO BE A BETTER BEEKEEPER.
These events are taking place at the same time as the erstwhile Backwards Beekeeper meetings, at 11a.m. on the last Sunday of the month. 
The forum is to have our experienced treatment-free beekeeper community teach each other what we’ve learned so far.  New beekeeper meetings are held on the 2nd Saturday of each month and feature Chief Mentor KirkoBeeo. Everyone is welcome at any meeting and those with bee fever should attend both.
Read full story · Posted in HoneyLove Workshops, HoneyLovin

SAVE THE DATE: 12/10 @ 2:30pm – LA City PLUM Committee BEE VOTE!!

RSVP: Meetup | Facebook
Tuesday, December 10, 2:30PM
@ City Hall (3rd Floor – Public Works Board Meeting Room)
Please come out and show your support for urban beekeeping in Los Angeles!
And if you haven’t done so already, please sign our petition and send a quick email of support!!

Sanctuary Group Jump 2013

Read full story · Posted in News, Yay Bees

SWEET! HoneyLove.org featured on @SoulPancake #beefever

The Uncommon Good | HoneyLove via SoulPancake
Did you know that bees pollinate one out of every bite of food we eat? Rob and Chelsea McFarland founded HoneyLove.org to inspire and educate people about becoming urban beekeepers.

Producer/Director – Ari Weinberger
Cinematographer – Todd Kappelt
Camera Operator – Nash Dutton
Assistant Camera – Kenny Mylar
Sound Engineer – John Betton
Editor – Andrew Golibersuch
Animator – Ian Heifetz
Voice Over Artist – Elan Weinberger

Read full story · Posted in HoneyLove Buzz, HoneyLovin