WATCH: Bee Swarm(s) on a Treasure Chest
VIDEO: A compilation of three summer months from inside a top bar hive.
Video shot using 2 MP Logitech webcam via extension USB cable to a laptop. The hive had a glass pane separating the (small) camera compartment from the inhabited part illuminated by a small low-energy light bulb in the camera compartment.
VIDEO: “There is a lot of problems with bees, we’ve all read about it in the newspaper and I really think that the brain trust of the city, these people who get hooked on beekeeping in the city may very well provide the future of beekeeping… It would not surprise me at all if the future of the honeybee itself is in urban beekeeping.”
-Bryon Waibel (Her Majesty’s Secret Beekeeper)
Huffington Post Article:
Kosher Honey: Making It a Sweet Rosh Hashanah With Bees
“At no time during my experience in a New York City rabbinical school did I think I would ever be donning full beekeeper regalia and watching as thousands of bees made honey on a farm in Michigan’s Amish country. But that is precisely what I found myself doing for the first time this past spring.
In addition to learning about the honey-making process, I’ve also learned about colony collapse disorder, the unexplained phenomenon of worker bees disappearing from hives causing a shortage of bee honey in recent years. I learned this from Don and Carol Ragan, a lovely couple who own the Windmill Hill Farm in Croswell (located in the “thumb” of Michigan). Carol first contacted me in February immediately after reading an article in the Detroit Free Press about Kosher Michigan, the kosher certification agency I started. She wanted to know what was involved in obtaining certification for her bee honey.
I told her that I would have to get back to her because I really wasn’t sure what it took to certify bee honey as kosher. The mere fact that bee honey is kosher is itself odd. After all, it is a product of the non-kosher bee (no insects except for certain locust species are deemed kosher by the Torah). So, how can a product of a non-kosher animal be kosher? It is believed that honey is kosher since it is produced outside of the body of the bee. But that isn’t totally true. In actuality, bees suck nectar from flowers with their proboscis (mouth) and this nectar mixes with saliva and is swallowed into the honey sac, where enzymes from the saliva break down the nectar into honey. The nectar is never digested, but rather transformed into honey by the saliva. The honey is regurgitated when the bee returns to the hive and the water is evaporated, thereby thickening it into honey which is then sealed in the honeycomb. The rabbis of the Talmud explain that bee honey is kosher since it is not an actual secretion of the bee, but rather the bee functions as a carrier and facilitator of the honey-making process.
All of this is interesting because honey is a staple food of the Jewish New Year’s holiday of Rosh Hashanah, which begins this year on Wednesday, Sept. 28… Among the familiar traditions of Rosh Hashanah are the dipping of apple slices in honey and eating honey cake…
“We’re passionate about making honey,” said Carol Ragan. “When we first discovered hives on our Croswell farm we were excited to experiment with making honey. We never realized how much we would come to enjoy it or how much of a market there is for honey products.”
Even with colony collapse disorder, beekeeping is on the rise throughout the country. New York City legalized recreational beekeeping last year, and even Michelle Obama had a beehive installed outside the White House.
…While the Bible describes Israel as “the land flowing with milk and honey,” it was more than likely referring to date honey. Bees were not common in Israel thousands of years ago, but today Israel has about 500 beekeepers with approximately 90,000 beehives that produce more than 3,500 tons of honey annually.
The basis of using honey in baked goods and dipping apples into honey on Rosh Hashanah is to have a sweet year. While the secular New Year is kicked off with toasts of champagne, the Jewish New Year is launched with the sweet taste of honey. And maybe a little sugar high too.”
“A few days ago I visited a friend of mine who runs a farm on the outskirts of Nairobi. Su Kahumbu is an organic farmer who does amazing work with farmers across Kenya promoting sustainable agriculture and innovation…
One of the crops growing at her beautiful model farm are raspberries.
These delicious fruits are one of my favourite desserts… And of course in order to have raspberries on the table you need to have raspberry bushes. The raspberry bushes have flowers that need to be pollinated in order for the beautiful and yummy fruit to develop…
Raspberry flowers are composite flowers – which means that they are actually made up of many tiny individual flowers all joined together.
In order for a flower to set fruit, it needs to be pollinated. On Su’s farm these free services are provided to her raspberry bushes by several different kinds of bees. One of the most common pollinators is the honeybee…
As these are composite flowers, every single tiny individual flower, called a floret, needs to be visited and gently dusted with pollen by a bee. Otherwise there will be no fruits produced.
…The quality, shape, flavour and size of the raspberry fruit are all directly tied to the efficiency of the pollinators. Too little pollen and the fruit is pale, small and not very sweet. It takes many visits by many bees to make a fruit round and sweet..
It is the actions of all these bees who make the delicious raspberries happen!
Please think of the bees that put the food on your table next time you enjoy some raspberries for breakfast or dessert…”
Los Angeles Councilmember Bill Rosendahl addressing the crowd last Saturday at HoneyLove’s National Honey Bee Awareness Day Event!!
“Bees figure prominently in mythology and have been used by political theorists as a model for human society. Journalist Bee Wilson states that the image of a community of honey bees “occurs from ancient to modern times, in Aristotle and Plato; in Virgil and Seneca; in Erasmus and Shakespeare; Tolstoy, as well as by social theorists Bernard Mandeville and Karl Marx.”
Despite the honey bee’s painful sting and the stereotype of insects as pests, bees are generally held in high regard. This is most likely due to their usefulness as pollinators and as producers of honey, their social nature, and their reputation for diligence. Bees are one of the few insects regularly used on advertisements, being used to illustrate honey and foods made with honey (such as Honey Nut Cheerios).
Although a bee sting can be deadly to those with allergies, virtually all bee species are non-aggressive if undisturbed and many cannot sting at all. Humans are often a greater danger to bees, as bees can be affected or even harmed by encounters with toxic chemicals in the environment (see also bees and toxic chemicals).”
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