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Tag Archives | farmers market

PHOTOS: HoneyLove MEAD WORKSHOP - May 12, 2012
@ The Curious Palate in Mar Vista, CA

See more photos on Google+

Download the handout from our event (pdf)

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Please sign and share our petition to help LEGALIZE URBAN BEEKEEPING IN LOS ANGELES!!

change.org/petitions/legalize-urban-beekeeping-in-los-angeles-2

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See you TOMORROW at the BEEKEEPER’S RALLY in Mar Vista!!
? Group photo at 10:30am – Remember to wear your bee-suits!!

Address: Venice and Grand View, Mar Vista CA 90066
Additional event details on: Meetup / Facebook

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ARTICLE: San Diego Reader
City Council Unanimously in Favor of Urban Agriculture Amendments

“Today was a landmark day for local agriculturalists as the City Council voted unanimously in favor of amendments to the municipal code which simplify the process for approving farmers’ markets on private property, make minor adjustments to community garden regulations, and ease restrictions for keeping chickens, goats, and bees.

In an affable session marked by laughter and applause, the Council heard from several supporting speakers ranging from Hoover High School geographic information system students to members of the San Diego Beekeeping Society, the San Diego County Farm Bureau, the Goat Justice League, Food Not Bombs, the International Rescue Committee, New Roots Community Farm, the San Diego Hunger Coalition, the One In Ten Coalition, as well as 55 written supporters who did not speak at the meeting.

The amendments follow a $50,000 grant awarded to the City of San Diego in March to pursue municipal code and general plan amendments supporting urban agriculture with the goal of stunting obesity rates by planning communities in ways that support increased physical activity and access to healthy foods…

In the first municipal code revision on beekeeping since 1977, the practice is now allowed in single family zones with a single family dwelling, community gardens, and retail farms…

“The benefits of bee keeping are fresh natural honey, natural sweetener, and increase in the docile domesticated honeybee population,” said Joyce.

“San Diego has had European honeybees since 1869,” said Eric Robinson of the 450 member strong San Diego Beekeeping Society. “They were brought here by John Harbison. Beekeeping was a large part of the San Diego economy as we exported boxes of honey back to the East Coast and Chicago. John died a millionaire… The bee keeping industry in California represents about $5 billion worth of agriculture. Every third bite of food is something that pollination by bees was involved in the process.”

Other statements of support for the amendments included the need to cultivate domesticated bees to counteract the plummeting bee population due to the enigmatic “colony collapse disorder”, the prospect of carbon emission reduction by eating locally grown produce, and, according to lifelong San Diego resident Oliver E. Owen III, 71, the simple enjoyment of “great critters. They relax you. Your blood pressure goes down, you don’t drink as much. And they have personalities. I’m here strictly to support this thing on the basis of camaraderie of animals. That’s all.”

[click here to read the full article on sandiegoreader.com]

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“I’ve been searching for power-packed smoothie supplements to get me through the winter doldrums, and bee pollen keeps making an appearance in “superfood” lists. I finally picked up a small bottle from the honey stand at my local farmer’s market. Curious about these golden granules? Read on.

Bee pollen (not to be confused with airborne pollen, which causes allergies and hay fever) is what results when honeybees pick up flower pollen granules, mix them with regurgitated honey or nectar, and pack them into “baskets” on their hind legs to take back to the hive. Due to their impressive nutritional profile, bee pollen pellets have a serious superfood reputation. A tablespoonful of bee pollen contains about 45 calories and consists of 35% protein, 55% carbohydrate, 2% fatty acids and 3% minerals and vitamins. Bee collected pollen also reportedly contains 8 flavonoids, at least 11 carotenoids, vitamins C, E, all the Bs, all free amino acids, minerals, more than 100 enzymes and several growth regulators.

Because of this, bee pollen is best consumed raw to preserve as many nutrients as possible. The taste varies according to the type of flower the pollen came from (obviously), but in general bee pollen tends to have a slightly sweet, slightly floral taste…”

[click here to read the full post on thekitchn.com]

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Legalize Urban Beekeeping in Los Angeles!!

Please sign our BRAND NEW PETITION for ALL OF LOS ANGELES!!
http://www.change.org/petitions/legalize-urban-beekeeping-in-los-angeles-2

VIDEO: HoneyLove.org at the Mar Vista Farmer’s Market – Los Angeles, CA

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Legalize Bees!

Legalize Bees!

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http://www.youtube.com/watch?v=w9m-Idp8aVc

How to Keep Bees in New York City

by Sami Grover, Carrboro

When we spoke to the directors of the Vanishing of the Bees documentary as part of Discovery’s Bees on the Brink efforts, they talked about their delight that cities around the world were recognizing the value of bees in the urban environment. In fact, they told us, bees are often doing better in inner city environments than they are in the countryside where monoculture fields of single crops have become all too commonplace. Nowhere is the renaissance of urban beekeeping more noticeable than in New York City, which only recently lifted its ban on city bees. The video [above] gives a glimpse into the life of an urban rooftop beekeeper in New York City.

Click here to view the full article

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