Recipe for Salted Honey Butter.

[ceebs bailey]

http://www.nytimes.com/recipes/1016083/salted-honey-butter.html?action=click&contentCollection=Dining%20%26%20Wine&module=RelatedCoverage&region=Marginalia&pgtype=article

[Chelsea McFarland]

Love it! Posting to facebook now =)

TOTAL TIME: 10 minutes

INGREDIENTS:
1/4 pound (1 stick) unsalted butter, at cool room temperature
2 1/2 tablespoons honey, preferably raw wildflower
1 tablespoon coarse sea salt, such as Hawaiian red alaea or Maldon

PREPARATION:
Using a mixer (either hand or standing), whip butter and honey together until smooth and fluffy. Fold salt in gently with a rubber spatula. Serve soft or at room temperature, with a few extra grains of salt on top.

YIELD: 2/3 cup

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