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BOOK: “Gardening For Geeks”

Awesome NEW BOOK coming out featuring HONEYLOVE  !!!
PRE-ORDER HERE –> “Gardening For Geeks” by Christy Wilhelmi aka Gardenerd

Gardening for Geeks

BOOK: “Gardening for Geeks” by Christy Wilhelmi

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i ? bees

- Bees pollinate 80% of the world’s plants including over 90 different food crops. 
- 1 out of every 3 or 4 bites of food you eat is thanks to the bees. 
- The honey bee is responsible for $15 billion in U.S. agricultural crops each year.
- The honey bee is the only insect that produces food eaten by man.

To learn more about bees and URBAN BEEKEEPING… visit HoneyLove.org ?!!!

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Urban Beekeeping’s a ‘Sweet’ Deal—So What’s the Hold Up?


It may be full of potential, but urban beekeeping is a movement that’s still in its infancy in Los Angeles, with many challenges that prevent it from taking off. Cities all over the world are promoting beekeeping as a necessary practice to increase food security and environmental stability. In fact, beekeeping is so hot, even Michelle Obama has christened the White House garden with two healthy hives. So what’s the hold up, LA?
 
From a social perspective, how can we dispel the fear that has long overshadowed the bees’ reputation: the dreaded beesting? And from a political perspective, how do you legalize urban beekeeping in a city that disallows it and instead maintains a policy to exterminate all wild honey bees? 
 
Rob and Chelsea MacFarland think they’ve figured out the answers to these questions, and have set out to eliminate these barriers with their organization, HoneyLove. They believe that the city is actually the last refuge of the honeybee, since our home gardens, unlike farms in rural areas, are generally free of pesticides. Urban beekeeping is thriving in cities across the U.S., from New York to San Francisco, but is relatively new in Los Angeles. And it’s a shame because unlike most urban areas in the country, there is year-round availability of pollen and nectar for them to feed on in the City of Angels. 
 
Despite the hospitable habitat, urban beekeeping is still illegal in LA—and misinformation about the danger of “killer bees” means most people aren’t rushing to put on a bee suit. So in order to help it take off, HoneyLove is focusing its efforts on the legal matter, petitioning to legalize urban beekeeping in Los Angeles. And when they aren’t meeting with community councils and petitioning the city (a hearing date will be set this month), they are educating the wee ones, pushing the idea that bees are a critical part of the ecosystem—and not something to fear. 
 
I had a chance to catch up with Rob, co-founder of HoneyLove. He says the main issue is that people associate anything that is black and yellow with bees; yet it’s the wasp—not the honeybee—that is likely to sting at the picnic table. Wasps are aggressive and omnivorous, whereas honeybees are vegetarian and peaceful, just defensive. Unfortunately, people are likely to call an exterminator if they come across a hive in their yard or compost bin, when they should actually call HoneyLove to rescue those busy bees. 
 
And in case you’re wondering why this all matters, don’t let their small size fool you. Honeybees pollinate one-third of U.S. agriculture, from avocados to berries to broccoli, and they’re dying rapidly.  With worldwide bee populations threatened with Colony Collapse Disorder (CCD) and urban beekeeping more popular than ever, both the policies and the misconceptions around bees need to change. 
 
You can learn more and sign the petition at honeylove.org; and follow HoneyLove on GOOD.
 
Photo courtesy of HoneyLove.org
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ARTICLE: Mystery of the disappearing bees: Solved!
By Richard Schiffman
 

If it were a novel, people would criticize the plot for being too far-fetched – thriving colonies disappear overnight without leaving a trace, the bodies of the victims are never found. Only in this case, it’s not fiction: It’s what’s happening to fully a third of commercial beehives, over a million colonies every year. Seemingly healthy communities fly off never to return. The queen bee and mother of the hive is abandoned to starve and die.
 

Thousands of scientific sleuths have been on this case for the last 15 years trying to determine why our honey bees are disappearing in such alarming numbers. “This is the biggest general threat to our food supply,” according to Kevin Hackett, the national program leader for the U.S. Department of Agriculture’s bee and pollination program.
 

Until recently, the evidence was inconclusive on the cause of the mysterious “colony collapse disorder” (CCD) that threatens the future of beekeeping worldwide. But three new studies point an accusing finger at a culprit that many have suspected all along, a class of pesticides known as neonicotinoids.
 

In the U.S. alone, these pesticides, produced primarily by the German chemical giant Bayer and known as “neonics” for short, coat a massive 142 million acres of corn, wheat, soy and cotton seeds. They are also a common ingredient in home gardening products.
 

Research published last month in the prestigious journal Science shows that neonics are absorbed by the plants’ vascular system and contaminate the pollen and nectar that bees encounter on their rounds. They are a nerve poison that disorient their insect victims and appear to damage the homing ability of bees, which may help to account for their mysterious failure to make it back to the hive.
 

Another study published in the American Chemical Society’s Environmental Science and Technology journal implicated neonic-containing dust released into the air at planting time with “lethal effects compatible with colony losses phenomena observed by beekeepers.”
 

Purdue University entomologists observed bees at infected hives exhibiting tremors, uncoordinated movement and convulsions, all signs of acute insecticide poisoning. And yet another study conducted by scientists at the Harvard School of Public Health actually re-created colony collapse disorder in several honeybee hives simply by administering small doses of a popular neonic, imidacloprid.
 

But scientists believe that exposure to toxic pesticides is only one factor that has led to the decline of honey bees in recent years. The destruction and fragmentation of bee habitats, as a result of land development and the spread of monoculture agriculture, deprives pollinators of their diverse natural food supply. This has already led to the extinction of a number of wild bee species. The planting of genetically modified organism (GMO) crops – some of which now contain toxic insecticides within their genetic structure – may also be responsible for poisoning bees and weakening their immune systems.
 

Every spring millions of bee colonies are trucked to the Central Valley of California and other agricultural areas to replace the wild pollinators, which have all but disappeared in many parts of the country. These bees are routinely fed high-fructose corn syrup instead of their own nutritious honey. And in an effort to boost productivity, the queens are now artificially inseminated, which has led to a disturbing decline in bee genetic diversity. Bees are also dusted with chemical poisons to control mites and other pathogens that have flourished in the overcrowded commercial colonies.
 

In 1923, Rudolph Steiner, the German founder of biodynamic agriculture, a precursor of the modern organic movement, predicted that within a hundred years artificial industrial techniques used to breed honey bees would lead to the species’ collapse. His prophecy was right on target!

Honey bees have been likened to the canaries in the coal mine. Their vanishing is nature’s way of telling us that conditions have deteriorated in the world around us. Bees won’t survive for long if we don’t change our commercial breeding practices and remove deadly toxins from their environment. A massive pollinator die-off would imperil world food supplies and devastate ecosystems that depend on them. The loss of these creatures might rival climate change in its impact on life on earth.
 

Still, this is a disaster that does not need to happen. Germany and France have already banned pesticides that have been implicated in the deaths of bees. There is still time to save the bees by working with nature rather than against it, according to environmentalist and author Bill McKibben:
 

“Past a certain point, we can’t make nature conform to our industrial model. The collapse of beehives is a warning – and the cleverness of a few beekeepers in figuring out how to work with bees not as masters but as partners offers a clear-eyed kind of hope for many of our ecological dilemmas.”
 

[PHOTO: A bumblebee sits on a rhododendron bloom on a sunny spring day in Dortmund, Germany, March 28, 2012. REUTERS/Ina Fassbender]

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We can’t eat all this honey without you!

JOIN US this Saturday for our 2ND ANNUAL HONEY TASTING and help us pick this year’s winners ? 

http://www.facebook.com/events/176160899175521/
http://www.meetup.com/HoneyLove/events/72446912/

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TUNE IN TODAY @ 3PM ?!!!(Thursday 6/28/12)
HONEYLOVE is being interviewed on KPFK 90.7 FM @FocusOnFoodFM

If you missed the show… here is the link to hear it ?!!! http://archive.kpfk.org/mp3/kpfk_120628_150030focusfood.MP3

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HoneyLove Outreach @ Whole Foods Market Venice - 6/24/12

[click here to see more photos]

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Join us TOMORROW night for a FREE FILM SCREENING of QUEEN OF THE SUN!!

Hosted by Whole Foods Market Brentwood and Palisades Cares followed by a discussion with Rob and Chelsea McFarland of HoneyLove.org ?!!!

http://www.meetup.com/HoneyLove/events/67000252/

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“I’ve been searching for power-packed smoothie supplements to get me through the winter doldrums, and bee pollen keeps making an appearance in “superfood” lists. I finally picked up a small bottle from the honey stand at my local farmer’s market. Curious about these golden granules? Read on.

Bee pollen (not to be confused with airborne pollen, which causes allergies and hay fever) is what results when honeybees pick up flower pollen granules, mix them with regurgitated honey or nectar, and pack them into “baskets” on their hind legs to take back to the hive. Due to their impressive nutritional profile, bee pollen pellets have a serious superfood reputation. A tablespoonful of bee pollen contains about 45 calories and consists of 35% protein, 55% carbohydrate, 2% fatty acids and 3% minerals and vitamins. Bee collected pollen also reportedly contains 8 flavonoids, at least 11 carotenoids, vitamins C, E, all the Bs, all free amino acids, minerals, more than 100 enzymes and several growth regulators.

Because of this, bee pollen is best consumed raw to preserve as many nutrients as possible. The taste varies according to the type of flower the pollen came from (obviously), but in general bee pollen tends to have a slightly sweet, slightly floral taste…”

[click here to read the full post on thekitchn.com]

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Seven Billion People Need Bees

“This first week of November (2011) our population surpassed seven billion humans. And in the last week of October (2011) scientists from the University of California at Berkeley irrefutably proved that over one billion temperature sensors registered warming between 1-2 degrees Celsius, in some cases more than three times greater than the IPCCs average of 0.64 degrees Celsius. Humans are forcing the climate by burning carbon-based fuels releasing over 82 million metric tons of greenhouse gases, daily, on our planet.

All life forms are in jeopardy. Our food chain is perilously close to collapsing; yet the lawmakers in Washington regularly ignore this message. My biology and environmental students at California Lutheran University in Thousand Oaks and I are miffed at why this issue is not front and center in DC…

We all need to be aware of the health and well being of the bees. Because without healthy honey, bumble, stingless and solitary bees there’s no chance that more than seven billion people can thrive especially since the oceans are fished-out and currently feeding, unsustainably, at least a couple billion people, daily — in addition to acidifying (from absorbing rising atmospheric CO2) faster than any time in the last 60 million years…

Surprisingly, bees and humans share a number of similarities. For example, we both require restful and rejuvenating sleep. Sleep deprived bees, just like humans, experience communication problems like finding food and performing an accurate waggle dance to reveal locations of nectar, pollen, water and tree resin. Stressed bees like humans become anxious, depressed and pessimistic; they display emotion-like qualities. Moreover, bees that exhibit a high defensive behavior or optimism are likely to survive a winter rather than perish.

Did you know that humans have been keeping bees in cities for over three thousand years? Bees were kept in the “land of milk and honey” in the Iron Age city of Tel Rehov in the Jordan Valley — the oldest known commercial beekeeping facility in the world. It should then come as no surprise that city councils around the world have recently allowed urban beekeepers to keep hives in Santa Monica, New York, Chicago, London, Melbourne, Tokyo and many other places. In fact, urban beekeepers along with the tremendous support of city dwellers are planting more bee-friendly trees and flowers helping to sustain urban bee populations.

And make no mistake, bees around the globe are dying by the billions from insecticides like neonictinoidsclimate-driven mismatches, introduced parasites and diseases, air pollution and habitat loss. In the last four years alone over a quarter trillion honeybees have died prematurely. Of the 100 crop species providing 90 percent of the world’s food — over 74 percent are pollinated by bees…

Help save urban bees — please, do not use herbicides, insecticides, miticides or fungicides in your garden.”

[click here to read the full article on huffingtonpost.com]

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