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Tag Archives | urbanbeekeeping

“If I were a flower growing wild and free
All I’d want is you to be my sweet honey bee…”

-Barry Louis Polisar – All I Want Is You

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Photo by Nadav Bagim (a.k.a AimishBoy)

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Wishing you good times, good cheer, and a sweet new year!
? Rob & Chelsea ~ honeylove.org

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VIDEO: Honey Harvest by Kinfolk

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Honey: The ‘bee penicillin’ that could even beat MRSA –

It is often hailed as a natural, healthy sweetener – but in most cases, honey bought from supermarkets today is simply sugar syrup with no nutritional value at all. To reap the true benefits of what was dubbed ‘the food of the gods’ by the Ancient Greeks, you have to look for the raw variety.

SPOT THE DIFFERENCE

Perfectly clear honey has usually undergone a process of ultrafiltration and pasteurisation, which involves heating and passing it through a fine mesh, to ensure it remains runny at any temperature. This strips away many of the unique chemicals and compounds that make it a nutritious and healing health food.

There is no law that requires a beekeeper or factory to specify whether the honey is raw. Non-EU honeys are often treated with the antibiotic chloramphenicol, a substance that can be dangerous to pregnant mothers.  Chinese honey was banned from being imported to EU member countries in 2002 for precisely this reason.

Even the word ‘organic’ on a label does not guarantee that a honey is raw. Unless the jar specifies that it is raw, look for a cloudy honey with a white residue of pollen sitting on the top of the jar. Raw honey might crystallise over time, but this is not a sign of rot – raw honey is a natural preservative. The jar just needs to be submerged in a bowl of hot water for 15 minutes to liquefy the contents. You should be able to find raw honey at most supermarkets.

CHOOSE HONEY FROM HEDGEROW BEES

Raw honeys vary in colour because of the flowers from which the bees obtain their nectar, pollen and resin. The darker the colour, the higher the level of antioxidants.

Raw honey is particularly high in polyphenols, an antioxidant that has been linked to a reduced risk of cancer, lowering blood cholesterol and combating heart disease. The darkest varieties of honey include heather and hedgerow honey, which have a polyphenol content of 201mg per gram. In contrast, rapeseed oil honey, known in supermarkets as ‘blossom honey’, trails behind at just 71mg per gram.

The white ring of pollen on the top contains B vitamins, Vitamins C, D and E as well as minerals and 31 other antioxidants, although to get close to your recommended daily amounts of each nutrient you need a pollen supplement.

THE MRSA FIGHTER THAT COMES IN A JAR

Unfiltered honey also contains a powerful substance called propolis, nicknamed bee penicillin, which is made from the resin that oozes from trees. Bees mix this resin with their saliva to create an antibacterial, antiviral and antifungal ‘wallpaper’ to ensure disease cannot enter their hives. Traces of this brown substance break off into the raw honey to make it naturally antibacterial.

Bees also add the enzyme glucose oxidase to honey. When this comes into contact with moisture, it releases low levels of antiseptic hydrogen peroxide, which can kill bacteria but does not damage skin tissue.

The University of Waikato in New Zealand found that when raw honey was applied to MRSA infected antibiotic-resistant wounds, they became sterile and healed so quickly that patients could leave hospital weeks earlier. Scarring was minimised because peeling back a dressing glazed in honey – as opposed to a dry bandage – did not disturb the new tissue underneath. If you suffer a minor wound or burn, glaze a bandage with raw honey and cover. Change the glazed bandage every 24 hours and any cuts or signs of infection should disappear within a week (if not, see a doctor).

While manuka honey – a variety produced using only nectar and pollen from the manuka bush in New Zealand – gets the majority of press for being antibacterial, a good-quality raw UK honey will also be powerfully antibacterial and can kill E.coli and MRSA.

FRIENDLY BACTERIA TO BEAT ULCERS

Unprocessed honey aids digestion as it is prebiotic (stimulating the growth of healthy bacteria in the gut) and contains probiotics (the ‘good’ bacteria that help maintain a healthy digestive system). The University of Lund in Sweden found that raw honey contains bifidobacteria and Lactobacilli, which prevent stomach upsets. Eating raw honey daily has also been shown to be effective in treating and preventing gastric ulcers because it fights the Helicobacter pylori bacteria that trigger the ulcer.

THE RAW FUEL

Honey is a better energy source than white sugar. While one teaspoon of honey contains 22 calories and sugar just 15, the sweetness of honey is greater so you need less. But what makes honey ideal as fuel for exercise is the combination of glucose (pure sugar) and fructose (pre-digested sugar from fruits), which provides instant and slower-burning energy, as opposed to the pure sucrose of sugar.

The Glycaemic Index (rate at which sugar enters the bloodstream) of sugar is high at 61, while raw honey is 35. A study at the University of Memphis found that cyclists who drank honey and glucose solution instead of sugar-laden energy drinks finished a 38-mile race on average three minutes faster. If you are going on a bike ride, drink two of teaspoons of raw honey and two teaspoons of sugar mixed into a bottle of warm water and allowed to cool.

TAKE CLEOPATRA’S ADVICE

Raw honey’s anti-inflammatory properties can help soothe chronic skin conditions. Cleopatra famously bathed in milk and honey because of their skin-softening qualities – honey is a natural emollient as it is humectant (it attracts water). Melting half a jar of raw honey into a warm bath will promote healing in patients suffering with skin conditions such as psoriasis or eczema, too. Mixed with olive oil, raw honey applied to the scalp is also a great tonic for those suffering with a seborrheic dermatitis (a flaky scalp condition).

[click here to read the original article on dailymail.co.uk]

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TEDx VIDEO: As the founder of Gold Star Honeybees, Christy Hemenway is working to reintegrate honeybees and farming. The movement toward small, organic, local, diversified farms creates a ripe environment for this. Gold Star Honeybees’ signature top bar hive lets bees make their own beeswax honeycomb in a natural, chemical-free way. Hemenway offers classes and workshops across the county to teach new beekeepers about stewarding bees. She makes the connection between bees, our food system, human health, and the health of the planet.

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Honey bees living atop Paris’s opera house

“Eighteen years ago on a whim, Opera de Garnier prop assistant  Jean Paucton studied beekeeping at Paris’s Jardin du Luxembourg. He bought a hive and had every intention to take it to his country home, 45 minutes out of the French capital.

But the opera house’s fireman – who had been raising trout in the building’s underground reservoir (the inspiration for the subterranean lake in Phantom of the Opera – suggested he put the hives on the roof where the bees wouldn’t bother anyone.

Two weeks later, he returned to find the hive full of honey. The bees were thriving. Now he keeps five hives atop Paris’s opera house and sells the honey in the gift shop…”

[click here to read the original post]

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Rarest of Bumblebees Rediscovered: “Cockerell’s Bumblebee”

“The most rare U.S. species of bumblebee, last seen in 1956, has turned up once again in the White Mountains of south-central New Mexico. Called “Cockerell’s Bumblebee,” this prized pollinator is known from an area of less than 300 square miles, giving it the most limited range of any bumblebee species in the world…

Any story about bees surviving in the wild is uplifting news in light of the well-documented decline of bees worldwide. Recently the U.N. reported bee losses of up 85 percent in some areas of the industrialized northern hemisphere, where pesticides, pollution, and parasites may all be to blame.

Cockerell’s Bumblebee, among nearly 50 species of bumblebees native to the U.S., has avoided many of these threats, living on protected national forest and tribal lands. For that reason, it is not especially surprising for an insect species to be rediscovered after decades, when people might otherwise imagine that it may have gone extinct…”

[click here to read the full article on news.discovery.com]

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forever beyond reach
oil on panel
12” x 18”
2010

by Angie Renfro

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Photo: A swarm of bees, partly loaded with pollen, returns to its hive in Frankfurt am Main, Germany.
(Frank Rumpenhorst/AFP/Getty Images)

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