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READ: “Portlanders add bee crisis to areas honey-do list”

by: CHRISTOPHER ONSTOTT - Beekeeper Damian Magista transfers a new hive of bees to the rooftop of the New Seasons Market in Happy Valley. The Portland grocery chain is educating customers about the vital role that bees play in the food chain.

by: CHRISTOPHER ONSTOTT – Beekeeper Damian Magista transfers a new hive of bees to the rooftop of the New Seasons Market in Happy Valley. The Portland grocery chain is educating customers about the vital role that bees play in the food chain.

Written by Jennifer Anderson via portlandtribune.com

You’ve heard of eco-roofs and rooftop gardens, but the latest twist to hit Portland comes with a sweeter payout: rooftop honeybee hives.

New Seasons Market recently installed a honeybee hive atop its store in Happy Valley, a picturesque suburb 15 minutes east of Clackamas that’s a mix of newer homes and farmland.

“They’ll go to all these neighborhoods, start pollinating everyone’s gardens and yards, the fruit trees and farms,” says Portland beekeeper Damian Magista, surveying the skyline from the grocery store’s roof. “It’s a great environment here. There’s plenty of food.”

In other words: Happy bees make lots of honey.

By late August, Magista expects the bees to produce enough honey to start selling it at the Happy Valley store.

But that’s not the primary motivation for New Seasons’ “Bee Part of the Solution” campaign.

The company aims to educate people about the honeybee’s critical link in the ecosystem, and the fact that they are dying out worldwide, due to what’s known as Colony Collapse Disorder.

The number of managed honeybee colonies in the U.S. has decreased from 5 million in the 1940s to 2.5 million today, according to the U.S. Department of Agriculture.

A May 2 report by the U.S.D.A. and U.S. Environmental Protection Agency points to a variety of stressors, including parasites and disease, genetics, poor nutrition and pesticide exposure.

Scientists at the Oregon State University Honey Bee Lab have been focusing on two factors in particular.

They’re studying the impact of a honeybee pest called the invasive varroa mite, as well as poisoning by pesticides applied to crops or to hives to control insects, mites and other pests.

New Seasons sees it as part of its mission to educate people about the phenomenon, because of the direct link to the food chain.

“There is an important link between the health of American agriculture and the health of our honeybees for our country’s long-term agricultural productivity,” said Agriculture Deputy Secretary Kathleen Merrigan, upon the release of the latest federal report.

New Seasons could install a second rooftop hive at its Sellwood store in Southeast Portland in June after a process required by Multnomah County to notify neighbors.

The initial hope was to install honeybee hives on all 12 of the local grocery chain’s rooftops (a 13th location opens late August in Northeast Portland’s Eliot neighborhood). But Washington County won’t allow it, so the Progress Ridge store in Beaverton may miss out.

by: PAMPLIN MEDIA GROUP: CHRISTOPHER ONSTOTT – Katie Passero dresses as a bee to work the counter at New Seasons Market, as part of the companys Bee Part of the Solution campaign.

The rooftop hive idea was sparked by an incident last summer, when a swarm of bees made its home above the New Seasons sign at its Raleigh Hills store in Southwest Portland. Local TV cameras came and documented the removal of the swarm, which was safely relocated.

A few other grocery store chains have begun rooftop hive projects, including Bi-Rite in San Francisco, which New Seasons used as a model, says Mark Feuerborn, the Happy Valley store manager.

Feuerborn, a home beekeeper who’ll manage his store’s hives, is excited for what’s to come. A “bee cam” will let people peek in on the hives and the honey harvesting. Shoppers can draw a direct link to the products in the store through new displays of honey-based products — everything from lip balm and candles to jars of pure, unprocessed honey made in Portland.

“Two miles away is Saelee Farms,” Feuerborn says. “We can see our bees pollinating their products, ending up on our shelves. This is a way for people to remember that.”

Lots of local buzz

Interest in urban beekeeping has soared in recent years.

“Portlandia” could even write an episode called “Put a bee on it.”

There’s a Portland Metro Beekeepers’ Association, whose members keep bees for hobby and business.

The Portland-based Xerces Society, a nonprofit invertebrate conservation group, launched a “Bring back the pollinators” campaign. That’s attracted more than 1,000 people who signed a pledge to do four things: grow a variety of bee-friendly flowers that bloom from spring through fall; protect and provide bee nests and caterpillar host plants; avoid using pesticides, especially insecticides; and talk to neighbors about the importance of pollinators and their habitat.

There’s also a Portland Urban Beekeepers group, which aims to promote the public’s awareness of “apiculture” and the overall health and diversity of bees in the Pacific Northwest. Club president Tim Wessels says his group started with a dozen or so people meeting informally in 2010. Last spring they’d grown so large that they created officer positions and began meeting monthly. Today there are 115 members who pay the $15 annual dues, plus another 240 members on Facebook.

As president, he’s asked people why they’re drawn to bees, and he more or less gets the same answer: “Well, the bees are hurting, aren’t they? We just want to help out and see if we can bring the population back.”

Others just like honey, and he’s cool with that, too.

Wessels and fellow beekeeper/business partner Glen Andresen are working with a grad student at OSU’s Honey Bee Lab and retired entomologist Dewey Caron on an effort to breed a local queen bee. Most of the purchased queens here come from Southern California or Kona, Hawaii, Wessels says. Unsurprisingly, they’re not able to survive Oregon’s winters.

Wessels believes it’s possible to breed a Portland honeybee with “hygienic behavior,” which is their behavioral mechanism of disease resistance. After the queen lays an egg in a cell, if a worker bee somehow determines mites are in the cell, it would remove the mite. The result is that the mites aren’t able to reproduce.

It might sound like a far-fetched idea, but Wessels and his team have about 100 hives around Portland, and they’re collecting swarms that did survive this past winter.

“If we are successful in developing a more locally adapted honey bee, perhaps others can use this model in other cities,” he says.

Sweet new products

Magista, the beekeeper working with New Seasons, owns a startup company called Bee Local, which harvests and sells micro-batches of artisan honey varieties — with flavors made distinct by the flora and fauna of each neighborhood. He works with backyard beekeepers in the Mt. Tabor, Laurelhurst, Powellhurst and Brooklyn neighborhoods, and the buzz is spreading.

Beekeepers estimate there are about 500 hives being kept by people in Portland, many on rooftops, since bees are attracted to trees at about the 15-to-20-foot height.

One of those rooftops is at Noble Rot restaurant in Portland, and more could soon follow. That’s good news for honey connoisseurs.

“What dictates the taste is the flowers and forage in that particular area,” says Magista, who won a 2013 “Local Food Hero” award in March, presented by Ecotrust.

“It’s more than just the honey, it’s really about getting people to be more in touch with their immediate environment. What can I do at my home, in my yard to make a difference?”

[read original article via portlandtribune.com]

Read full story · Posted in News

WATCH NBC: “Bee shortage threatens farmland”

Bee shortage threatens farmland: Mites, diseases, and pesticides are all suspected of contributing to bee colony collapse disorder. The bees are dying at such a fast rate that farmers who rely on bees for pollination are now reserving them five years in advance. NBC’s Anne Thompson reports.

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WATCH: Owl box bee rescue timelapse

HoneyLove.org bee rescue from an owl box in Beverly Hills, CA with beekeepers Rob McFarland & George Langworthy.
Subscribe to HoneyLove on YouTube: http://full.sc/MRAY21

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READ: How neglecting bees could endanger humans

Bees pollinate much of our food supply, but a pesticide threatens their survival
BY RICHARD SCHIFFMAN

(Credit: StudioSmart via Shutterstock)

(Credit: StudioSmart via Shutterstock)

If you are an almond farmer in the Central Valley of California, where 80 percent of the world’s production is grown, you had a problem earlier this spring. Chances are there weren’t enough bees to pollinate your trees. That’s because untold thousands of colonies — almost half of the 1.6 million commercial hives that almond growers depend on — failed to survive the winter, making this the worst season for beekeepers in anyone’s memory. And that is saying a lot, because bees have been faring increasingly poorly for years now.

Much of this recent spike in bee mortality is attributed to Colony Collapse Disorder, a mysterious condition where all the worker bees in a colony simply fly off as a group and never make it back to the hive. Scientists have been studying this odd phenomenon for years and they still aren’t sure why it is happening.

But a slew of recent studies have pointed an accusing finger at a class of pesticides, the ubiquitous neonicotonoids (neonics for short), which include imidacloprid and clothianidin, manufactured by Germany’s agro-giant Bayer, and thiamethoxam, made by Syngenta. The neonics, the world’s leading insecticides, are applied on a whopping 75 percent of the farmlands in America, according to Charles Benbrook, research professor at Washington State University’s Center for Sustaining Agriculture and Natural Resources. Neonics are a so-called systemic pesticide. That means that they are taken up by the plant’s vascular system and get impregnated into all parts of the plant that an insect encounters, including the leaves, seeds, nectar and pollen. Corn and soybean seeds are typically coated with the pesticide before planting. Fruit trees and many vegetables are sprayed.

Few researchers believe that the neonics alone are to blame for the bees’ troubles, which appear to result from a perfect storm of contributing environmental factors. Pollinators have been called the canaries in the coal mine for ecosystem health. The declining numbers of both wild species and domesticated bee colonies worldwide is regarded as a troubling barometer of the state of the environment, reflecting habitat loss, the spread of agricultural monocultures, infestation by viral pathogens and bee parasites like the Varroa mite, climate change and even electromagnetic radiation, which seems to interfere with bees’ homing ability.

But the neonics, which contains a chemical related to nicotine that attacks an insect’s nervous system, have been demonstrated to kill bees — and especially the queens — when applied in high enough doses. And a growing body of research suggests that at sub-lethal concentrations, these agro-chemicals mess with their navigation, foraging and communication abilities, throw off their reproductive patterns, and weaken bee immune systems, making them susceptible to sudden colony collapse.

One study published by scientists at Purdue University in 2012 showed high levels of clothianidin and thiamethoxam in bees found dead near agricultural fields. Other bees at the hives were observed exhibiting uncoordinated movement, tremors and convulsions, all signs of insecticide poisoning.

In yet another study conducted by scientists at the Harvard School of Public Health, which I reported on in Reuters last April, researchers actually re-created colony collapse disorder in several honeybee hives simply by administering small doses of a popular neonic, imidacloprid.

These and other recent studies led the European Union to call on Monday for a provisional ban on neonics for two years to see what impact this has on Europe’s endangered bees. The use of the pesticides had already been temporarily suspended in Germany, France and Italy.

The vote in Brussels was split (15 of the 27 EU countries voted for the ban). The British Newspaper the Observer said that there was “a fierce behind the scenes” campaign to prevent the ban. The paper reported that agricultural multinational Syngenta, facing what it called “serious damage to the integrity of our product and reputation,” threatened to sue individual European Union officials involved in publishing the damning report about the dangers of neonics. The U.K. voted against the ban, alleging that the science is inconclusive and that barring the pesticides would be hugely expensive and potentially cripple food production.

But the ban had lots of public support, including a petition signed by over 2.5 million Europeans. And it was universally applauded by environmentalists, who have been fighting for it for years. Andrew Pendleton of the U.K division of Friends of the Earth said: “This decision is a significant victory for common sense and our beleaguered bee populations. Restricting the use of these pesticides could be an historic milestone on the road to recovery for these crucial pollinators.”

Pressure has been building in the U.S. to restrict the neonics. A coalition of beekeepers and environmental groups filed suit in March against the U.S. Environmental Protection Agency for its failure to ban the pesticides, saying that the agency didn’t consider the impact of the pesticides on vital pollinators. The American Bird Conservancy published in March a review of 200 studies on neonics, including industry research obtained through the U.S. Freedom of Information Act, which concluded that the neonics are lethal to birds and other wildlife and to the aquatic systems on which they depend.

These threats to wildlife are significant, but the world’s attention is rightly focused on bees, which are responsible for pollinating nearly a third of our food supply. These industrious insects are in serious trouble. And if their decline continues unchecked, we humans may soon be in trouble too.

[click to view original article via salon.com]

Read full story · Posted in News

READ: Urban Beekeepers Aim To Change Household Pesticide Use

by Ecotrope
UrbanBeePortlandArticle

“It’s not so much about making honey. It’s the education,” Tjiersland said. “Bees are an indicator species. They can tell you if there’s something impacting the world they’re trying to pollinate. If you educate the community that the pesticides you use in your yard impact the bees and colonies, you can send the message that it’s OK to have a few weeds in your yard or to allow the dandelions to grow.”

Magista said his work keeping around 25 hives is geared toward addressing the problem of bee colony collapse disorder, a relatively new phenomenon wherein a colony’s worker bee population suddenly disappears, and the hive eventually dies. Researchers have found a number of possible causes, including a parasite, a virus, pesticide poisoning, stress from bee management, and poor nutrition from inadequate forage plants.

“The honey is lovely, and that’s really great, but the secret core of what I do is education,” Magista said. “By bringing bees into the community, you’re starting the conversation about bees, and it starts filtering down into colony collapse disorder.”

…Magista said he blames the problem of colony collapse disorder on industrial agriculture, which relies on commercial beekeeping to pollinate plants but limits bees to foraging on monoculture crops that have been treated with pesticides and herbicides. He’s hoping people will not only change their use of pesticides and herbicides at home but also change the way they choose the foods they eat.

“What we start talking about is we have this very large agricultural system, and to support it we have to use commercial beekeeping,” he said. “We need to find a different way to produce our food and take care of our environment. We can grow our own food. We can keep our own hives and they can be healthier than they would be if they were in the commercial food system.”

[read the full article via opb.org]

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WATCH: How to capture a swarm of honey bees

Subscribe to HoneyLove’s YouTube Channel here —> http://full.sc/MRAY21

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READ: Art of beekeeping will keep gallery in the honey

Victor Contini says the National Gallery roof would be an ideal site for hives. Picture: Neil Hanna

Victor Contini says the National Gallery roof would be an ideal site for hives. Picture: Neil Hanna

By EMMA COWING via scotsman.com

“It’s bound to create a buzz in the arts world. An ambitious plan to keep bees and produce honey on the roof of the Scottish National Gallery is taking flight…

“Urban beekeeping is becoming very popular, especially in London, and Edinburgh in particular would provide fantastic food sources for bees as it’s such a green city.”

Bees housed on The Mound site would be able to forage in the extensive flower beds of Princes Street Gardens, which would give the honey a unique “Edinburgh” flavour. Contini says he hopes to get the plan off the ground later this year…

Phil McAnespie, president of the Scottish Beekeepers Association, said he thought the scheme was a good idea: “Urban beekeeping has really been on the rise for the past two to three years and it’s very good to see. There are far more flowers and plants for bees to forage in the city than there are in the countryside, where there tends to be a lot of farming and more pesticides.

“On the roof of the National Gallery you’re going to get the sun, you may even get a sheltered spot – it would be an extremely good situation for bees and they should be able to get a decent amount of honey from them. It’s great to see the National Galleries and other museums becoming aware of the issue of beekeeping and being able to help,” he said.

The bee population is expected to decline this year because of the long winter, and the association is keen to encourage more amateur beekeepers to have a go at urban beekeeping in an attempt to keep the population up…

A number of cities worldwide have embraced urban keeping on the roofs of landmark buildings: in New York there are hives on the top of the Waldorf Astoria hotel, and in Paris on the roof of the Opéra Garnier. In London there are around 30 commercial sites that keep beehives on their roofs, including Fortnum & Mason and Harrods, as well as the art galleries…”

[read full article via scotsman.com]

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READ: Non-profit HoneyLove.org is buzzing as lush’s charity pot partner

LUSH Blog 041613

 

Today we’re excited to share HoneyLove, one of our Charity Pot partners with you. We knew there was no better way to get you buzzing than to have Chelsea and Rob write about the amazing work that they do, and all the ways that you can help!

In the Spring of 2011, HoneyLove co-founders Chelsea and Rob McFarland would have never guessed that a swarm of honey bees showing up in their backyard would provide the inspiration for what has quickly become their life’s passion—a non-profit organization committed to conserving honey bees. Fast-forward to 2013 and HoneyLove has created an impressive local organization with a global footprint.

Bees pollinate 80% of the world’s plants including 90 different food crops, which means that 1 out of every 3 bites of food is thanks to a bee. However, since 2006, more than one third of honeybee colonies collapsed nationwide, a global phenomenon now called Colony Collapse Disorder or CCD. And while there is no one smoking gun causing CCD, scientists now widely agree that it is a result of a combination of factors, made manifest by industrial beekeeping and the use of agricultural pesticides such as neonicotinoids.

While the situation is dire, honey bees permanently living in urban environments seem to be relatively unaffected by CCD. Why? Urban bees find more than enough varied forage in home gardens, landscaping and weedy areas to feed themselves throughout the seasons. And since the vast majority of the forage in the city is pesticide-free—because most homeowners aren’t dumping industrial-strength chemicals on their yards—bees have one less mortal enemy to contend with. While the city represents the bees’ best shot at surviving and thriving, HoneyLove still has a lot of work to do to ensure we will have a healthy ecosystem in the future. HoneyLove.org inspires and educates urban beekeepers at free educational workshops and beekeeping mentoring sessions. Attendees learn all about how to become urban beekeepers along with fun and interesting facts about bees; for example:

• Bees collect 4 things, water, nectar, pollen, and propolis.

• The honey bee is the only insect that produces food eaten by man.

• 1 lb of honey is the product of bees visiting two million flowers and flying 55,000 miles.

• Honey is the only food that does not spoil (bacteria can’t grow in it, and because of its low moisture content and low pH – honey can last indefinitely).

You can learn more fascinating bee facts here

“By working with LUSH’s Charity Pot, we were able to really step up our education efforts in a short time. We host monthly workshops ranging from real practical beekeeping topics to things like mead-making, beeswax symposiums, honey tastings, and how to plant a pollinator-friendly garden. We try to find something for everyone. We want to give people easy ways to contribute to the future of honey bees, knowing full well that not everyone wants to put on the suit and do the whole beekeeper thing” explains Rob.

“On HoneyLove’s website everyone can find something to do to help the bees, ranging ‘easy’ to ‘hard-core’, depending on how sticky you want to get your hands” jokes Chelsea.

Easy ways you can help today:

PLANT bee-friendly plants in your yard and put out a water source. Bee-friendly plants include native and old-fashioned “heirloom” varieties, borage, sage, mint, thyme, lavender and most other herbs too.

BEE INSPIRED on the HoneyLove BLOG by all the buzz, photos, recipes, DIY projects and more!

SIGN THE PETITION to help legalize beekeeping in Los Angeles! You don’t even have to be a resident to sign. Dozens of other cities have legalized urban beekeeping including San Francisco, Portland, Seattle, Denver, and New York—help HoneyLove add LA to that list!

BECOME A HONEYLOVE MEMBER to join in the action and attend workshops

MAKE A DONATION it is 100% tax-deductible

LEARN MORE ways to get involved

 

[click here to read on the Lush Blog]

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VOTE FOR A PESTICIDE FREE LOS ANGELES!!

grassroots2050
VOTE HERE –> http://myla2050.maker.good.is/projects/HoneyLove

Spearheaded by the Goldhirsh FoundationLA2050 believes in the power of Angelenos to shape the future of our region. Please take 30 seconds to VOTE WITH HONEYLOVE to make Los Angeles a PESTICIDE FREE ZONE!!

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HoneyLove.org featured on KPFK 90.7FM

KPFK RADIO ARCHIVE: 4/8/13
http://archive.kpfk.org/mp3/kpfk_130408_143040deadlinela.MP3

What’s up w/ URBAN HOMESTEADING in LA? Join Laurie Kaufman & Barbara Osborne to learn about urban bees, backyard chickens and more with Erik Knutzen (rootsimple.com) & Rob McFarland (HoneyLove.org).

kpfk

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