Waterproof your SHOES with BEESWAX (and a blow dryer)!
Waterproof your SHOES with BEESWAX (and a blow dryer)!
Honey I Washed the Kids soap & Honey Bee Bath Bomb ? by LUSH
Supplies you’ll need:
Dried herbs or fragrant flowers
About 2 cups (473 mL) olive oil or other carrier oil, such as calendula oil or almond oil
About 1 cup (236.5 mL) BEESWAX (you can use a small votive beeswax candle if you can’t find pure beeswax)
Essential oil (optional)
Clean glass jars with tight-fitting lids, for infusing oil
Cheesecloth or a jelly bag
Liquid ingredient measuring cup
Small clean tins or jars with lids
Kraft paper adhesive labels and printed Japanese washi tape
Yields about 2 cups (473 mL) of salve
Note: When you’re infusing the oils, there is no strict measurement or ratio of herbs to oil — just make sure to use enough oil to generously cover the herbs, since the herbs will absorb some of the oil.
1. Place the dried herbs or flowers in a clean jar and cover with olive or other carrier oil, filling to within 1? (2.5 cm) of the top of the jar.
2. Seal the jar tightly and place in a sunny window. Shake every day or so for two weeks to disperse the herbs throughout the oil.
3. Place a double layer of cheesecloth or a jelly bag over the measuring cup. Pour the contents of the jar over the cheesecloth or jelly bag to strain out the herbs. Let drain.
4. When the oil stops dripping, wring the herbs out with your hands to extract all of the infused oil. Discard spent herbs. Note how much infused oil you have in the measuring cup.
1. Pour the infused oil into a small saucepan. Grate the beeswax onto a plate. For every 1/4 cup (59 mL) of infused oil in the pan, add 2 tablespoons of grated beeswax to the pan and stir until dissolved. If you’re using essential oil, add a couple drops for every 2 tablespoons (29.5 mL) of infused oil, or more if you prefer a stronger scent.
2. Warm the ingredients gently over low heat. Meanwhile, place a saucer in the freezer.
3. When the wax is dissolved, remove the pan from the heat and place a spoonful of the salve mixture onto the cold saucer. Place the saucer back in the freezer.
4. After about a minute, check the consistency of the salve by removing the saucer from the freezer and testing it with your finger. If it’s very hard, add more infused oil. If it’s too soft, add more grated beeswax. Aim for a consistency that will work well as a salve (I prefer mine on the creamy side so I can use it as a heavy-duty gardening balm).
5. When the salve reaches the desired consistency, pour it into clean tins or jars.
6. Place the tins or jars on a level surface to cool and set. When the salve has cooled completely, place lids on the tins or jars.
1. Add decorative labels to the tins or jars to identify the blends. I printed the blend names on adhesive kraft labels and cut the labels to fit the tops of the tins. I also added a piece of washi tape along one side.
2. Store the salve in a cool, dark place.
All-natural honey from remote apiaries in the dense woodlands of Galicia, Spain. “Abella” means bee in Gallego, the language spoken in the region, where this pure, raw, unfiltered honey is handcrafted by beekeepers using age-old artisan techniques.
3 varieties: Abella Honey with Royal Jelly, Pollen, or Propolis
Article by N’ann Harp:
“When early colonists first sailed to the New World in the 1620s, they brought along their cherished European honey bees, introducing Apis mellifera to the North American continent. Here, while sowing the seeds of statehood, our pioneer forebears continued to practice the customs of rural England, where honey bees had long been treated as family members. “Telling the bees” about births, marriages and deaths and including them in special occasions was part of the fabric of family life.
“Today, small-scale, organic beekeeping is making a timely comeback, with renewed interest in and respect for these lost arts from a simpler time…
Humans share with honey bees an ancient, intimate and symbiotic relationship of mutual benefit. Although the fossil records indicate that honey bees were thriving on the planet for an estimated 70 million years prior to the appearance of man, human beings and these highly-evolved social insects quickly developed an enduring affinity for each other.
Our interconnectedness goes back at least 10,000 years, when humans began to record their honey-hunting activities in charcoal and chalk pictographs on cave walls. Honey was a valuable food source for our ancestors and they collected it avidly.
As the hunter-gatherer societies settled into self-sustaining family groups, small garden plots became a familiar center of agriculture and social stability. Honey bees adapted to the increasingly organized agricultural system, attracted to the flowering fruit and vegetable crops that sustained their own hive and honey production needs. In return, the bees enhanced pollination and increased harvest yields for their human partners.
Over the intervening millennia, this interspecies friendship has evolved into the practices of modern beekeeping, generating dozens of crop-specific industries. Roughly 100 of the world’s favorite food crops are now directly reliant upon honeybee pollination, which translates to about 40 percent of the human diet.
Today, however, the very capacity for cross-species cooperation that gave rise to the human-honeybee relationship has also given rise to a host of unintended consequences, including a phenomenon dubbed Colony Collapse Disorder, in which resident honey bees simply vanish from hives.
Something is seriously wrong and scientists are stumped. Some observers call the situation the “perfect storm” of circumstances, which includes the proliferation of pesticide and chemical use in mono-crop production; poor queen breeding practices; loss of genetic diversity; immune system weaknesses; global trade expansion, introducing alien pests against which local bees haven’t had time to develop resistance; mystery viruses; and the usual pests, threats and challenges of sustaining healthy, resilient colonies that can produce strong queen bees.
Hope for saving the world’s hardest-working pollinator may lie in finding ways to dramatically increase honeybee research funding, which is being decreased in some states, due to budget cuts…
A powerfully positive alternative action, encouraged by under-funded researchers, is for private individuals to take up small-scale beekeeping.
“An army of amateur beekeepers could become part of an eventual solution by helping to collect field data in a wide array of microclimates and conditions,” suggests David Tarpy, Ph.D., the state apiculturist and an associate professor of entomology at North Carolina State University…”
article by milkwoodkirsten
Bees just want to be bees. I’ve learned recently that, like most things in nature, a honeybee colony is most happy, calm and resilient when it’s left to do what it does best. For bees, this means forage for nectar and pollen, raise a brood, and make honey. And bees want to do this in their own time, on their own schedule, and with the freedom to respond to each unique season. Which is quite contrary to how we currently manage bees. So what’s going on here?
Our species’ treatment of the honeybee is a striking metaphor for our wider relationship with nature. In short, we started out okay, with a suitable amount of reverence, and then we progressively sought to bend the way of the bee to our wishes, convenience and ultimately, gross profit at the expense of all else. The result of this treatment has pushed the honeybee (a primary pollinator of most things we eat) to the point of collapse, and now we’re wondering what went wrong and how the heck to fix it. Sound familiar?
Until recently I thought beekeeping was pretty simple and straight forward. Don’t you just get a hive, plunk some bees in it, put it somewhere suitable, check it lots for disease, then harvest honey once a year? But once i started thinking, reading and chatting about it, I realized there are ways and there are ways…
…a bee colony is a finely tuned super-organism with about 40 million years of evolutionary backup. Bees have been refining what they do for a bloody long time, and they’ve got things pretty much sorted. Understanding how they operate in a completely natural system is a good starting point for understanding their needs.
So natural beekeeping (as opposed to not-quite-as-bad-as-conventional beekeeping, sometimes called by the same name) is all about letting bees be bees, and harvesting surplus honey when it is available. In the meantime, you get fantastic fertility from having so many pollinators around, and you’re creating resilient colonies which are disease resistant.
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