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The Bee’s Knees
Makes 1 drink
•3/4 ounce organic lemon juice
•3/4 ounce honey syrup
•2 ounces. Martin Miller’s Westbourne Strength or other overproof London-style gin
Instructions: Place ingredients in a cocktail shaker. Add large ice cubes and shake for 10 to 15 seconds. Strain into a cocktail glass.
Note: To make the honey syrup, stir together equal amounts honey and hot water. Chill. The syrup will keep refrigerated for several weeks.
Bledsoe Water Meter Rescue
Mar Vista, CA – 10/2/11
Duration: 3 minutes
“Just Like Honey” – The Jesus & Mary Chain
Listen to the girl
As she takes on half the world
Moving up and so alive
In her honey dripping beehive
WHITE HOUSE HONEY ALE
Obama has been brewing his own organic beer with honey from Michelle’s garden beehive.
CHINA- HAND POLLINATION
“Workers in the Maoxian county of Sichuan, China, an area that has lost its pollinators through the indiscriminate use of pesticides and the over-harvesting of its honey, pollinates pear and apple trees by hand. In this part of China, the honeybee has been replaced by the human bee, for the past two decades. Every spring, thousands of villagers climb through fruit trees hand-pollinating blossoms by dipping “pollination sticks” (brushes made of chicken feathers and cigarette filters) into plastic bottles of pollen and then touching them against each of the tree’s billions of blossoms.”
“When I consider the lack of cooperation in society, I tell myself it is due to ignorance of our interdependent nature. I am often moved by little insects, like bees. The laws of nature dictate that they work together in order to survive, since they are endowed with an instinctive sense of social responsibility. They have no constitution, laws, police, religion, or moral education, but they faithfully work together because of their nature. There are times when they might fight, but in general the entire colony survives thanks to cooperation. Human beings have constitutions, elaborate legal systems and police forces, religions, remarkable intelligence, and hearts endowed with the ability to love. But despite these extraordinary qualities, in actual practice we lag behind the smallest of insects. In some ways, I feel that we are poorer than the bees.” ~ The Dalai Lama -My Spiritual Journey
Huffington Post Article:
Kosher Honey: Making It a Sweet Rosh Hashanah With Bees
“At no time during my experience in a New York City rabbinical school did I think I would ever be donning full beekeeper regalia and watching as thousands of bees made honey on a farm in Michigan’s Amish country. But that is precisely what I found myself doing for the first time this past spring.
In addition to learning about the honey-making process, I’ve also learned about colony collapse disorder, the unexplained phenomenon of worker bees disappearing from hives causing a shortage of bee honey in recent years. I learned this from Don and Carol Ragan, a lovely couple who own the Windmill Hill Farm in Croswell (located in the “thumb” of Michigan). Carol first contacted me in February immediately after reading an article in the Detroit Free Press about Kosher Michigan, the kosher certification agency I started. She wanted to know what was involved in obtaining certification for her bee honey.
I told her that I would have to get back to her because I really wasn’t sure what it took to certify bee honey as kosher. The mere fact that bee honey is kosher is itself odd. After all, it is a product of the non-kosher bee (no insects except for certain locust species are deemed kosher by the Torah). So, how can a product of a non-kosher animal be kosher? It is believed that honey is kosher since it is produced outside of the body of the bee. But that isn’t totally true. In actuality, bees suck nectar from flowers with their proboscis (mouth) and this nectar mixes with saliva and is swallowed into the honey sac, where enzymes from the saliva break down the nectar into honey. The nectar is never digested, but rather transformed into honey by the saliva. The honey is regurgitated when the bee returns to the hive and the water is evaporated, thereby thickening it into honey which is then sealed in the honeycomb. The rabbis of the Talmud explain that bee honey is kosher since it is not an actual secretion of the bee, but rather the bee functions as a carrier and facilitator of the honey-making process.
All of this is interesting because honey is a staple food of the Jewish New Year’s holiday of Rosh Hashanah, which begins this year on Wednesday, Sept. 28… Among the familiar traditions of Rosh Hashanah are the dipping of apple slices in honey and eating honey cake…
“We’re passionate about making honey,” said Carol Ragan. “When we first discovered hives on our Croswell farm we were excited to experiment with making honey. We never realized how much we would come to enjoy it or how much of a market there is for honey products.”
Even with colony collapse disorder, beekeeping is on the rise throughout the country. New York City legalized recreational beekeeping last year, and even Michelle Obama had a beehive installed outside the White House.
…While the Bible describes Israel as “the land flowing with milk and honey,” it was more than likely referring to date honey. Bees were not common in Israel thousands of years ago, but today Israel has about 500 beekeepers with approximately 90,000 beehives that produce more than 3,500 tons of honey annually.
The basis of using honey in baked goods and dipping apples into honey on Rosh Hashanah is to have a sweet year. While the secular New Year is kicked off with toasts of champagne, the Jewish New Year is launched with the sweet taste of honey. And maybe a little sugar high too.”
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