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Harry’s Honey: Nature’s Sweet Treat

“Harry Stein, founder of Harry’s Honey, has been offering different varieties of honey since the Mar Vista Farmers’ Market began in 2006. He joined up in the second week to sell a startling array of choices including clover, sage, orange, lemon, buckwheat and eucalyptus. He even has unusual honeys gathered from avocado, cactus, strawberries and blackberries… While talking with Harry at his booth, it was clear that customers consider him to be as much of a Farmers’ Market staple as his honey!”

Click here to read the full article by Christy Wilhelmi on Mar Vista Patch

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Article by N’ann Harp:

“When early colonists first sailed to the New World in the 1620s, they brought along their cherished European honey bees, introducing Apis mellifera to the North American continent. Here, while sowing the seeds of statehood, our pioneer forebears continued to practice the customs of rural England, where honey bees had long been treated as family members. “Telling the bees” about births, marriages and deaths and including them in special occasions was part of the fabric of family life.

“Today, small-scale, organic beekeeping is making a timely comeback, with renewed interest in and respect for these lost arts from a simpler time…

Humans share with honey bees an ancient, intimate and symbiotic relationship of mutual benefit. Although the fossil records indicate that honey bees were thriving on the planet for an estimated 70 million years prior to the appearance of man, human beings and these highly-evolved social insects quickly developed an enduring affinity for each other.

Our interconnectedness goes back at least 10,000 years, when humans began to record their honey-hunting activities in charcoal and chalk pictographs on cave walls. Honey was a valuable food source for our ancestors and they collected it avidly.

As the hunter-gatherer societies settled into self-sustaining family groups, small garden plots became a familiar center of agriculture and social stability. Honey bees adapted to the increasingly organized agricultural system, attracted to the flowering fruit and vegetable crops that sustained their own hive and honey production needs. In return, the bees enhanced pollination and increased harvest yields for their human partners.

Over the intervening millennia, this interspecies friendship has evolved into the practices of modern beekeeping, generating dozens of crop-specific industries. Roughly 100 of the world’s favorite food crops are now directly reliant upon honeybee pollination, which translates to about 40 percent of the human diet.

Today, however, the very capacity for cross-species cooperation that gave rise to the human-honeybee relationship has also given rise to a host of unintended consequences, including a phenomenon dubbed Colony Collapse Disorder, in which resident honey bees simply vanish from hives.

Something is seriously wrong and scientists are stumped. Some observers call the situation the “perfect storm” of circumstances, which includes the proliferation of pesticide and chemical use in mono-crop production; poor queen breeding practices; loss of genetic diversity; immune system weaknesses; global trade expansion, introducing alien pests against which local bees haven’t had time to develop resistance; mystery viruses; and the usual pests, threats and challenges of sustaining healthy, resilient colonies that can produce strong queen bees.

Hope for saving the world’s hardest-working pollinator may lie in finding ways to dramatically increase honeybee research funding, which is being decreased in some states, due to budget cuts…

A powerfully positive alternative action, encouraged by under-funded researchers, is for private individuals to take up small-scale beekeeping.

“An army of amateur beekeepers could become part of an eventual solution by helping to collect field data in a wide array of microclimates and conditions,” suggests David Tarpy, Ph.D., the state apiculturist and an associate professor of entomology at North Carolina State University…”

Click here to read the full article by N’ann Harp on voflnatural.com

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Water Meter Bees

Today Chelsea and I rescued a hive from a water meter in Chase Park in Marina Del Rey with fellow Backward Beekeeper Susan. Susan is a violinist in the Marina Del Rey Orchestra and noticed the bees coming out of the meter after a rehearsal. She contacted the park administration and asked them if we could rescue the bees. They didn’t know about Susan’s bees, but they had planned to call vector control to have another 3 hives in the park exterminated (“foamed”). They were happy to let us rescue the bees.

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I thought it was going to be a fairly small hive because these water meters are checked every few months. Well, this one must have gone awhile because when I cracked the lid, I discovered at least a 6 month old hive. 

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We worked quickly to cut out the comb from the water meter, brush the bees into a nuc box and tie the comb into frames. 

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This was Susan’s first cut-out and she did a great job. Ken, our park supervisor, was intrigued with the whole process, paying careful attention to our every move. He even got his first ever bee sting and could have cared less. 

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None of us could believe how many bees came out of this little water meter. After we brushed the queen into one of the nucs, it was like a stampede to get in. The entrance hole soon clogged, forcing the bees to pack another four nucs to the gills. In the end, we rescued every single bee, saving these prolific little creatures from the foam. 

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