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Tag Archives | agriculture

TUNE IN TODAY @ 3PM ?!!!(Thursday 6/28/12)
HONEYLOVE is being interviewed on KPFK 90.7 FM @FocusOnFoodFM

If you missed the show… here is the link to hear it ?!!! http://archive.kpfk.org/mp3/kpfk_120628_150030focusfood.MP3

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Born to bee wild: How feral pollinators may help prevent colony collapse disorder
By Enrique Gili

According to the Department of Agriculture, CCD has accounted, at least in part, ?for 30 percent of bee losses annually, since 2007. It’s also jeopardizing beekeepers, rural economies, and the farm communities that depend on those bees. Worldwide honeybees pollinate 400 crops, while adding an estimated $15 billion in revenues per year to the U.S. farm economy.

Despite their pastoral image, the burden placed on the domesticated honeybees is a weighty one. Bred for their non-aggressive demeanor and ample honey production, they’re also expected to help propagate tens upon of thousands of acres of flower-pollinated crops on farms throughout the U.S. and Europe.

As scientists and beekeepers have been literally and figuratively? beating the bushes to understand CCD, they’ve often turned to the? role genetic diversity plays in the overall health of bee colonies. And recent research published in the peer-reviewed science journal PLoS ONE suggests honeybees are as adverse to monogamy as they are to monocrops.? In fact, mixing it up, so to speak, can yield unexpected and surprising benefits for honeybee populations. Honeybees — whether feral or domesticated — need variety. Not only do worker bees spend their waking hours hopping from plant to plant, but some queen bees are also promiscuous, mating with multiple males in a brief period of time. And, as it turns out, there’s a biological rationale for this promiscuity; the overall fitness of the hive depends upon these multiple partners.

“Most bees, ants, and wasps mate singly. Honeybee queens are different ?in that regard — producing highly productive hives that dominate their landscape,” says Heather Mattila, a researcher at Wellesley College.

In the study published in PLoS ONE, Mattila and her co-author Irene Newton found that bees — like humans and other species — depend on helpful bacteria to aid in digestion. And the genetically diverse bee colonies they studied had a significantly greater number of probiotic species living in their guts than the more uniform hives. Moreover, the uniform beehives were 127 percent more likely to contain harmful pathogens than their more diverse counterparts.

“We’ve never known how genetic diversity leads to healthier bees, but this ?study provides strong clues,” says Matilla.
 

…not that there’s one simple fix for CCD. Diversity is just one part of the equation. “A lot has to do with pesticides and nutrition,” Cobey adds. “The amazing thing about bees is they bounce back [for a while]. But at some point they collapse.”

Scientists and beekeepers alike are working furiously to prevent that from happening. But in the meantime, it might be wise to ask: What if we turned back the clock on agricultural production and allowed honeybees to forage and frolic more freely?

[click here to read the full article on grist.org]

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“The honey bee is a vital pollinator of important New Jersey crops, such as blueberries, apples, cranberries, cucumbers, squash and pumpkins… Having beehives in an urban setting, such as on the roof of the Hyatt, enhances backyard gardens in the surrounding area and provides honey that can possibly help neighboring allergy sufferers.”-New Jersey Secretary of Agriculture Douglas H. Fisher

http://media.nj.com/star-ledger/photo/2012/04/10925350-standard.jpg http://media.nj.com/star-ledger/photo/2012/04/10925346-standard.jpg

Click here to read more about the Hyatt’s bees!!

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HONEY OF THE UNTOUCHABLES / Keystone Foundation  ?

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Old School…. Beekeeping in the Thirties!
(North of Scotland College of Agriculture Beekeeping)

Want more? Click here —-> 1, 2, 3, 4, 5

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Small beekeepers could be the solution to Colony Collapse Disorder (CCD).

“We can thank the honeybee for four of every 10 bites of food we eat, so for area beekeepers, their efforts aren’t just about the honey. Many beekeepers feel they are doing their part in helping the survival of what is likely our most important domestic species.

The Lou Marchi Total Recycling Institute at McHenry County College (MCC) hosted a screening of the documentary Queen of the Sun: What are the bees telling us? Oct. 25, followed by a panel discussion with beekeepers from the Northern Illinois Beekeepers Association.

The critically-acclaimed film by Taggart Seigel tells the story of the mysterious disappearance of bees through stunning photography, humorous animations, and some very entertaining and colorful beekeepers.

The film looks at the 10,000-year history of honeybees as a domesticated species, from ancient times when honeybees were considered sacred to today’s corporate agriculture practice of shipping honeybees thousands of miles in flatbed trucks to pollinate almond groves in California and blueberries in Maine.

In recent years, honeybees have been disappearing mysteriously; America has lost millions of colonies. The sudden death of honeybee colonies is called Colony Collapse Disorder. Beekeepers and scientists in the film point to chemical pesticides, single-crop farming or monoculture, and the industrialization of beekeeping as reasons for CCD.

“Their crisis is our crisis. It’s colony collapse disorder of the human being too,” said Gunther Hauk, a biodynamic beekeeper who operates Spikenard Farm, a honeybee sanctuary in Virginia.

Experts in the film see bees as a barometer of the health of the world. Queen of The Sun refers to Austrian scientist Rudolf Steiner who predicted the collapse of honeybees in 1923.  “The mechanization of beekeeping and industrialization will eventually destroy beekeeping,” Steiner predicted.

“We have to wake up early enough to make a change,” said biochemist and beekeeper David Heaf, in the documentary.

The film considers reasons for the crisis and presents solutions as well. Helping the honeybee survive can be as simple as growing bee-friendly flowers, shunning pesticides, and buying local, raw honey. Those really interested in helping honeybees should learn beekeeping.

“I really think that small time beekeepers are one of the solutions to the problem,” said Larry Krengel, a McHenry County beekeeper and panelist after the screening. Krengel is a member of the Northern Illinois Beekeeper Association and teaches beekeeping at MCC and other area colleges…

Like chicken keeping, many suburbs don’t allow beekeeping. However, big cities like Chicago and Milwaukee do allow both backyard chickens and beehives. Chicago’s City Hall even has beehives on its rooftop garden…”

[click here to read the full article on grayslake.patch.com]

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Honeybees, the new urban dwellers

“Honeybees play a vital role in many areas of our lives – they pollinate our crops and medicinal plants – but their population has decreased by 30% since 2008. Could our towns and cities now provide them with a safe haven?


Major cities around the world such as London, New York, Hong Kong and Paris are encouraging bees to set up home in the city. Rooftops, small urban gardens and even balconies are providing potential safe-havens for honeybees, our newest and, in many ways, most-important urban dwellers.

The future of mankind is dependent on the survival of the bee.

Honeybees are responsible for pollinating 80% of our food crops worldwide, therefore risks to their health threaten our own food security. Many medicines, an enormous part of our textile industry and, of course, perfumes and cosmetics also rely on flowers and plants that are pollinated by bees.

In short we have the honeybee to thank for the basic components of our daily lives, from the food we eat and the drugs we need, to the clothes we wear – and that’s without beginning to consider items of luxury.

However, the honeybee population has decreased by 30% since 2008 and the reasons for their poor health are multifaceted. Today the rural environment poses severe health risks to bees through intensive farming methods and the use of pesticides.

“Mono crop” farming means that many bees now have a “mono pollen diet”. This could be detrimental to their health as pollen provides bees with protein; as each pollen variety contains different nutrients that are needed to maintain good health, missing out on certain nutrients leaves bees vulnerable to diseases.

Bees that miss out on a balanced diet can also become more susceptible to parasites, such as the varroa mite, or colony collapse disorder, which is believed to be caused by a combination of fungal and viral infections.

Such threats mean the honeybee could potentially have a better chance of survival in urban environments.

City living potentially provides a rich and varied source of pollen that gives bees all the nutrients and enzymes they require for their good health.

Bees that live in the city may also benefit from new kinds of beehive designs that have been created specifically for urban bees.

This growth in the urban honeybee population, and the need for it to be encouraged, calls for not only new type of homes which are suitable for beekeeping, but also a complete re-examination of our relationship with honeybees where they live beside us and we welcome their presence.”

[click here to read the original article on guardian.co.uk]

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MVCC Approves Motion to Support Urban Beekeeping Los Angeles

The motion will next be presented to the Los Angeles City Council.

“The Mar Vista Community Council Board of Directors maintained a quorum Tuesday night and voted to approve the motion to support urban beekeeping in Los Angeles…

Backwards Beekeepers founder Kirk Anderson noted that Mar Vista has a thriving population of feral bees, and allowing beekeepers to step up and legally manage bees would only help the community. 

Green Committee Co-Chair Sherri Akers also spoke about HoneyLove founders Rob and Chelsea McFarland, who first brought the idea of a beekeeping pilot project to the council. She spoke of how the couple had personally worked to remove hives from public spaces and protect the community from feral bees. 

Board member Kate Anderson said she respected the concerns about being stung but added that the six-month study by the council had seriously considered the issues at hand and had done its work.

Board Member Geoffrey Forgione also pointed out that the motion that will now be presented to the City Council is not advocating that the pilot program take place specifically in Mar Vista. Rather, the MVCC is advocating for the implementation of the program in Los Angeles.

Following the approval of the motion, several supporters dressed in black and yellow applauded the move as they waved yellow pom poms on sticks above their heads.

Chelsea McFarland told Patch she was grateful for the support of the MVCC Green Committee and the Backwards Beekeepers, saying, “This was a great night for Los Angeles beekeepers.”

Przekop, who headed up the outreach committee for the project told Patch she was happy that the motion passed but that “it’s a very small step in a long process. I hope [the Los Angeles City Council] and other neighborhood councils support this, because this isn’t going to happen just by Mar Vista supporting it.”

Przekop added she was thrilled to be part of this grassroots movement and that the template created in Mar Vista for the beekeeping project is something that other communities can use in seeking support for the project.

The MVCC motion reads:

The committee reviewed over 150 articles on beekeeping, best practices, planning articles on Urban Agriculture, State, County and city beekeeping regulations to help in the evaluation of the recommendations and conclusions of the Beekeeping Feasibility Study. The committee also spoke to program directors in numerous cities where programs are in place.

The Feasibility Study concludes that there is a strong community interest in supporting beekeeping efforts and that doing so would result in positive changes that permit the healthy growth of honey bee colonies and increase the production and quality of fruits, vegetables and flowers in Mar Vista’s organic home gardens while providing a community service as a resource for the removal of feral (wild) hives. Research indicates that such a program would be cost neutral to the city of LA.

The MVCC Board therefore recommends the implementation of a Beekeeping Pilot Program in to test safety and develop best practices for future expansion. We urge the City of LA to adopt a policy that includes conditions relating to maintenance, location, registration and notification to assure for the safety of all residents, which may result in the continued preservation of quality of life and preservation of single-family residential districts.”

[click here to read the original article on marvista.patch.com]

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Seven Billion People Need Bees

“This first week of November (2011) our population surpassed seven billion humans. And in the last week of October (2011) scientists from the University of California at Berkeley irrefutably proved that over one billion temperature sensors registered warming between 1-2 degrees Celsius, in some cases more than three times greater than the IPCCs average of 0.64 degrees Celsius. Humans are forcing the climate by burning carbon-based fuels releasing over 82 million metric tons of greenhouse gases, daily, on our planet.

All life forms are in jeopardy. Our food chain is perilously close to collapsing; yet the lawmakers in Washington regularly ignore this message. My biology and environmental students at California Lutheran University in Thousand Oaks and I are miffed at why this issue is not front and center in DC…

We all need to be aware of the health and well being of the bees. Because without healthy honey, bumble, stingless and solitary bees there’s no chance that more than seven billion people can thrive especially since the oceans are fished-out and currently feeding, unsustainably, at least a couple billion people, daily — in addition to acidifying (from absorbing rising atmospheric CO2) faster than any time in the last 60 million years…

Surprisingly, bees and humans share a number of similarities. For example, we both require restful and rejuvenating sleep. Sleep deprived bees, just like humans, experience communication problems like finding food and performing an accurate waggle dance to reveal locations of nectar, pollen, water and tree resin. Stressed bees like humans become anxious, depressed and pessimistic; they display emotion-like qualities. Moreover, bees that exhibit a high defensive behavior or optimism are likely to survive a winter rather than perish.

Did you know that humans have been keeping bees in cities for over three thousand years? Bees were kept in the “land of milk and honey” in the Iron Age city of Tel Rehov in the Jordan Valley — the oldest known commercial beekeeping facility in the world. It should then come as no surprise that city councils around the world have recently allowed urban beekeepers to keep hives in Santa Monica, New York, Chicago, London, Melbourne, Tokyo and many other places. In fact, urban beekeepers along with the tremendous support of city dwellers are planting more bee-friendly trees and flowers helping to sustain urban bee populations.

And make no mistake, bees around the globe are dying by the billions from insecticides like neonictinoidsclimate-driven mismatches, introduced parasites and diseases, air pollution and habitat loss. In the last four years alone over a quarter trillion honeybees have died prematurely. Of the 100 crop species providing 90 percent of the world’s food — over 74 percent are pollinated by bees…

Help save urban bees — please, do not use herbicides, insecticides, miticides or fungicides in your garden.”

[click here to read the full article on huffingtonpost.com]

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http://www-tc.pbs.org/video/media/swf/PBSPlayer.swf

Silence of the Bees (PBS Documentary)

“In the winter of 2006, a strange phenomenon fell upon honeybee hives across the country. Without a trace, millions of bees vanished from their hives, leaving billions of dollars of crops at risk and potentially threatening our food supply. The epidemic set researchers scrambling to discover why honeybees were dying in record numbers — and to stop the epidemic in its tracks before it spread further.”

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