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Fresh Figs with Blue Cheese and Honey 

A dozen fresh figs (if no figs are available, try peaches instead)
1 oz blue cheese, room temperature
Honey!!
Candied walnuts (optional)

Slice the figs in half from the top down and arrange on the plate. Crumble the blue cheese over the figs. Drizzle the honey over the figs and cheese and serve with candied walnuts (optional).

Click here to read the recipe from “Grampa’s Gourmet Honey”

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